All Research & Development articles – Page 167
-
ArticleSpend to halt global banana crisis, UN body urges
FAO claims US$47 million is needed to tackle the new and deadly Tropical Race 4 (TR4) strain of Fusarium wilt disease
-
ArticleStudents to grow lettuce on Mars
Pioneering project is among 10 other university projects to be included as payload on an unmanned Mars One craft
-
ArticleDepression 'risk' for women not eating enough fruit
Study of 6,000 Australian women claims to show a link between fruit consumption and the development of depressive symptoms
-
ArticleDefra supports £1m project to find peat alternative
The HDC, Defra and key industry partners fund major project to ease dependence on peat and find sustainable alternative
-
ArticleConsumers open to buying more ugly veg
Shoppers would buy more damaged fruit and vegetables if quality was assured and price low enough, new report finds
-
ArticlePotatoes 'may help prevent weight gain'
Researchers in Canada believe that their findings are due to potatoes' high concentration of polyphenols
-
ArticleLasers could be used to monitor ripeness
Franco-Lebanese research group tests new method of monitoring a fruit's 'biospeckle' to gauge ethylene emission rate
-
ArticleConsumers could win body weight in purple sprouts
Dutch grower Van Nature offers chance to name new sprout variety and win body weight in Christmas staple
-
ArticleOrganic farming 'more productive' than previously thought
New research reanalysed data collected in 115 previous studies comparing organic and conventional agriculture
-
ArticleJingold to sell new green kiwifruit variety
Boerica said to be ’bigger and brighter’ than Hayward, offering chance to improve brand's range on international markets
-
ArticleHIA strengthens research ties to India
Peak Australian body sign MoU’s with three Indian agencies in the hope of boosting production
-
ArticleSainsbury’s awards two R&D grants for fresh produce
AC Goatham and pea producer Pinguin win two of retailer's six R&D grants, for projects using 'big data' to create insights
-
ArticleFood Freshly expands in Dubai and India
Shelf-life firm opens subsidiaries in Middle East and India as part of global expansion
-
ArticleApple Futures II programme launched in NZ
Pipfruit industry’s increasing focus on Asia set to be assisted through NZ$4.35m funding plan
-
ArticleSainsbury’s expands UK tomato season
New winter range claims to be first time LED technology has been used to expand British tomato season on commercial scale
-
ArticleAustralia's new horticulture body is official
Agriculture Minister declares Horticulture Innovation Australia as industry services body, with December board meeting to start work on strategy
-
ArticleNew Zealand and China collaborate on kiwifruit research
Development of virtual laboratory encourages greater cohesions between research bodies
-
ArticleIndustry slams decision to scrap chief science advisor
Decision sparks fears that ‘voice of science will be stifled’ in key policy issues after EU scraps role of chief scientific advisor
-
Article
Switching to veggie diet could help 'reverse diabetes'
Millions of people battling the killer disease could improve their blood sugar levels by eradicating meat, new study finds
-
ArticleKVH welcomes findings from independent review
Chairman of New Zealand kiwifruit body suggests many of recommendations are already in place

