All Research & Development articles – Page 168
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ArticleMcDonald’s USA refuses GM potato
A key supplier to fast-food chain has won approval to grow GM potato, but McDonald’s has stated it ‘will not change sourcing practices’
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ArticleFruit and veg games at nursery 'instil desire' for produce
Children introduced to unusual produce through games were far more likely to eat those products over different ones in meals, study finds
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ArticleToo much fructose may 'worsen depression' in teens
Scientists at Emory University in Atlanta, USA, claim that fructose can alter how the brain responds to stress
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ArticlePurple craze set for sprout market
The Redarling variety, grown in Lincolnshire, set to hit the shelves at Waitrose this week, followed by Asda and The Co-op
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ArticleNew study questions food miles logic
Growing veg in UK greenhouses through winter found to be less energy efficient than transporting outside-grown crops from Spain
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ArticleGregory steps down as EMR boss
Professor announces he is to leave East Malling next April to pursue other academic interests
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ArticleCitrosol eyes Latin American gains
Company says its treatments can play a key role in helping the region’s exporters to access even the most distant markets
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ArticlePreparing healthy food is 'too boring'
One in seven of Birdseye survey respondents say they don’t eat veg because they can’t find exciting ways to cook it
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ArticleHunt for Psa solution goes online
New Zealand researchers invite global science community to help rid kiwifruit industry of the disease
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ArticleMushroom producer wins horticulture farmer of the year
Sean Murphy of Bridge Mushrooms and Northway Mushrooms won the accolade after a £1m investment and commitment to innovation
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ArticleBreakthrough mushroom test could limit cap browning
The first mushroom compost test to assess disease threat before cultivation could save growers thousands of pounds
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ArticlePatented citrus varieties “way forward”
Maintaining the exclusivity factor through licensed production can help protect growers from price erosion
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ArticleKerby to step down at Mylnefield
MD of James Hutton subsidiary announces he is to depart the organisation in April
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ArticleAustralia and Israel to aid India's green revolution
An agricultural agreement between Israel, India and Australia will provide best green practices and technology to India
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ArticleYoung horticulture researcher crowned 'leader of tomorrow'
Daniel Smith's work on fertigation has been adopted by major soft fruit firms, and has landed him the KTP prize
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Article
Morrisons partners with Royal Agricultural University
‘Long-term’ partnership will see retailer offer work placements while RAU students will support applied research on Morrisons farms
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ArticleFlorida eyes resistant tomato lines
University of Florida releases three new varieties which are said to offer greater disease resistance and quality
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ArticleFood Freshly stakes claim to UK market
Fresh cut shelf-life firm Food Freshly is opening two offices in London and Dublin to prepare its growth in the UK market
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ArticleNew research centre for Australian almonds
Victorian Government could invest A$12m (US$10.5m) in new facility aimed at increasing exports
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ArticleAMT launches new Spanish clementine
Spanish-bred clementine Octubrina will replace early season varieties Marisol and Arrufatina with up to 30 tonnes expected this year