All Research & Development articles – Page 171
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Grape scientist honoured for outstanding work
Varieties developed by the researcher account for half of California's entire output
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Article
Sainsbury's commits R&D funds
Supermarket giant makes seven-figure sum available for suppliers' research projects
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Bayer pledges €1bn of extra investment
Chemicals giant says increasing demand from farmers necessitates more innovative agricultural solutions
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Sustainable energy centre launched
New collaborative project calls for fresh produce companies to get involved in energy-saving research
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Study backs ethylene removal technology
Research claims that using ethylene removal is integral to improving the shelf-life of soft fruit
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Eating fruit reduces risk of diabetes
Study, published in the British Medical Journal, also warned fruit juices can increase the risk of developing type 2 diabetes
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Certain fruits reduce type 2 diabetes risk
Study identifies blueberries, grapes and apples as significantly decreasing risk of developing the disease
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Broccoli makes arthritis breakthrough
Researchers have found a link between calabrese and the prevention of osteoarthritis
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USDA awards Florida citrus grant
University of Central Florida is handed US$1.2m to help fight against diseases such as greening and canker
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Produce World backs ethnic veg
The vegetable grower confirms it will look to produce more ethnic varieties and will focus on developing its brassica crops
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India adapts shiitake mushroom
After more than two years, laboratory succeeds in standardising the mushroom for domestic cultivation
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Sun World sold to Californian group
Company targets further growth for premium fruit and vegetable varieties following sale to asset management group RRG
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£3m investment for research projects
Scottish government and BBSRC invests £3 million in the Horticulture and Potato Initiative (HAPI)
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Food HQ to increase NZ export prospects
Collaboration the key to growing food exports towards NZ$60bn (US$47bn), according to experts
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New Indian fruit species discovered
Researches have identified a new species of tree with edible fruits with a spongy texture and sweet flavour
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Catalonian stonefruit varieties unveiled
Several new varieties of peach and nectarine have been selected for their improved flavour profiles
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HAL to conduct structural review
The national research, development and marketing organisation aims to improve its productivity and efficiency
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Psa research brings resistance hope
International collaboration studying the Psa family tree is giving scientists new tools to breed for resistance
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Bayer plots West Sacramento move
Group looks to open integrated research and development site as it plans to relocate from Davis
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Citrus Australia faces Senate inquiry
Growers accuse peak industry body of appropriating funds allocated for research and development