All Research & Development articles – Page 169
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ArticleTotal Produce opens doors for berries
Company is trialling a new retractable glasshouse technology on strawberry crops that could have implications for many products
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ArticleSeed firms gear up for kale growth
The ever-increasing demand for kale is bringing challenges and opportunities
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ArticleFall Creek beefs up LatAm sales team
Jeff Ford, formerly of Inabata Foods, will manage sales and grower support for established and emerging blueberry growing regions
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ArticleAquaponic farm gets green light
A London warehouse will be converted into a salad, herb and fish farm, and will produce 200,000 bags of salad a year
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ArticleMaking every night date night could fight heart disease
Research conducted in Israel claims that eating more dates - along with their pits - and pomegranates protects against artery-hardening
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ArticleAussie almonds get research boost
Two research facilities have been announced in Riverland and Mildura to improve Australian almond production and exports
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AnalysisAnalysis: Global stonefruit round-up
New marketing deals in Italy, export increases from Chile and Chinese R&D. FPJ rounds up the global stonefruit stories
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ArticleM&S launches 'plango' hybrid fruit
Cross between plum and mango launched in UK, with retailer predicting it will be a roaring success with its customers
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ArticleChile presents apple project progress
Latest improvements in genetic improvement programme presented to growers during open day organised by Fruit Technology Consortium
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ArticleProbiotic potential for pears
Pear Bureau Northwest has announced new research into the benefits of pear consumption on balancing stomach bacteria
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ArticleRuling in landmark broccoli patent case
Director at John Innes Centre, which brought the case on the Beneforte variety, said the decision gives 'much-needed clarity'
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ArticleEating spinach and kale could 'keep your brain young'
Pensioners monitored in study who had just one or two helpings a day allegedly had brainpower of people 11 years younger
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ArticleEating organic 'boosts sperm count'
Research conducted in US claims to show that switching to an organic diet could improve sperm quality and quantity
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ArticleIrish consumers 'reject' cauliflower and kale
Research by Tesco finds brassicas are not as loved as they once were, while Dubliners are more inclined to buy 'trendy' produce
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ArticleChina eyes peachy partnership with Australia
Researchers from the People’s Republic visit Australia in the hope of developing production practices
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ArticleAussies prefer a snack to time in the sack
Nuts shape as perfect option, with research proving snack cravings are more prominent than urges for intimacy
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ArticleExtend GSCoP down the supply chain, NFU Cymru says
Welsh farming union unveils ten policy asks ahead of general election, including exports, GM policy and food labelling
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ArticleCooling tomatoes "harms flavour"
Study shows that the fruit releases less flavour when stored in the fridge
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ArticleRhubarb growers gain crop association
All commercial rhubarb growers urged to join new group to help shape research priorities for the future
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ArticleFood Forensics in UK first
The Norwich-based food science business has been awarded UKAS accreditation to ISO17025:2005, and appoints new director