All Research & Development articles – Page 184
-
ArticleCake to mark production milestone
Bayer CropScience tomato grower set to announce latest product's official name later this month
-
ArticleNew move against fruit fly
South Australian premier announces new breeding facility to protect state’s fruit fly free status
-
ArticlePotatoes 'among most wasted foods'
Daily staples including potatoes, bread and milk are among the most wasted foods in the UK
-
Article'Critical' green tech hub bid unveiled
Hadlow College officially announces plans for 'world-class' green technology centre integrated with educational provision
-
ArticleSustainable farming a 'significant opportunity'
Speakers at LEAF event highlight cost benefits to farmers who embrace new markets in sustainable agriculture
-
ArticleFarming could slow global warming
Report says conservation tillage and agroforestry are practices that may help meet global carbon dioxide targets
-
ArticleBroccoli makes a 'super sunscreen'
New research shows when rubbed directly into skin broccoli 'reduces' chance of a person developing skin cancer
-
ArticleGrocery shoppers left feeling ineffectual
Just 42 per cent of consumers questioned by IGD felt empowered to make a difference to the environment
-
ArticleIceberg tops lettuce survey
A survey on salad-buying habits finds "clear desire" among consumers for small-leaved lettuce
-
ArticleBCPC attacks study as ‘irresponsible’
A study published in The Sunday Times that links declining amphibian numbers to pesticides has come under fire from industry
-
ArticleChina lays out reform agenda
State council body proposes substantial reforms covering issues including land ownership and currency
-
ArticleReport rubbishes EFSA citrus claims
Leading authorities on citrus black spot suggest disease poses no threat to EU's own production
-
ArticleAuthorised mango exports to commence
Cambodia eyes share of Asian mango market thanks to US$2m investment in processing facility
-
ArticleHealth study flags costs of obesity
New Department of Health data supports talk at Fruit Show which highlighted economic impact of childhood obesity
-
ArticleFresh study claims neonics harm bees
Experiment suggests exposure to neonicotinoids makes the insects more susceptible to attack by a 'deformed wing virus'
-
ArticleGrowers planted less this year
Trade body says growers have been ‘cautious’ after new Defra figures show land area for commercial production is down
-
ArticleWomen are ‘vital’ to nut production
Global nut producers should place women in leadership positions as research shows their significance in supply chain
-
ArticleBayer invests in crop solutions
Group's Ashish Malik tells Swiss conference that Bayer's products will help produces and aid in ensuring sustainable agriculture
-
ArticleFresh produce 'extends lives'
Combined fruit and vegetable consumption of more than 569 grams per day reduces the risk of mortality by 10 per cent
-
ArticleLandmark cultivation system launched
Urban Ecological Systems Australia pioneers a world-first system to simultaneously grow herbs and barramundi