All Research & Development articles – Page 197
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ArticleUSDA shells out for organic projects
Some US$19m in organic grants is being handed out to research projects and programme development in the US
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ArticleFrench kiwifruit shows green side
According to a study from Prim'land and Pomona TerreAzur, French kiwifruit stands as one of the most sustainable fresh produce items
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ArticleLow GI lift for Florida grapefruit
By promoting grapefruit as a low GI food, the Florida Department of Citrus hopes to make it a daily part of Japanese consumers’ diets
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ArticleApple-a-day opportunity going begging for India
Indian apple producers are missing out on the huge potential of their domestic market, says marketing professional Vipul Mittal
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ArticleSNFL inks grape deal with Magrabi
Special New Fruit Licensing Ltd (SNFL) has signed an exclusive grape initiative with Magrabi Agriculture of Egypt.
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ArticleSNFL and Magrabi sign deal
The two companies have just signed a new master license agreement for Egyptian grapes
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ArticleColors welcomes grape variety verdict
South African exporter content with High Court ruling in its favour over disputed rights to Sheehan seedless table grape varieties
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ArticleCenter for Produce Safety releases research funds
Center at the University of California awards US$2.1m to 12 food safety research projects relating to fresh fruit and vegetable production
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ArticleWashington growers in $27m research deal
Washington state apple and pear growers have approved a $27 million special project assessment to support research at Washington State University (WSU).
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ArticleRijk Zwaan in meiosis programme
Agreement with STW aims to gather knowledge and enable more efficient development of new plant varieties
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ArticleTesco top spot in own-label study
Tesco has come out on top in research into supermarket own brand labels.
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ArticleRijk Zwaan welcomes Vietnamese PM
Nguyen Tan Dung visits Rijk Zwaan in De Lier as part of his five-day visit to the Netherlands
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ArticleEMR bee research yields surprising result
Trials at East Malling Research (EMR) have revealed that wild, solitary bees and bumblebees are vital to high-yield blackcurrant harvests and larger, more uniform berry size. This is especially important in bad weather.
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ArticleSri Lanka invests in Rwanda horticulture
A Sri-Lankan plant science company has been contracted to develop fruit varieties for production in Rwanda, Africa
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ArticleWA topfruit pledges US$27m to research
Washington Tree Fruit Research Commission makes US$27m donation to Washington State University
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ArticleBranding value under the microscope
Finding the value in fresh produce branding and packaging was a hot topic of discussion during day two of Asiafruit Congress
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ArticleProjects to improve foodborne illness tracing
Pilot initiatives aim to explore the different ways to trace sources of foodborne illness under the Food Safety Modernization Act
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ArticleQV and Taypack in breeding deal
Five-year agreement sees the continuation of a programme initially launched in 2005
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ArticleSun World appoints stonefruit licensee
Spain's El Ciruelo will pack and market new stonefruit varieties developed and grown by Sun World producers across Europe
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ArticlePlanasa launches Sweet stonefruit
New range of stonefruit launched by Spanish fruit breeder, with more planned