All Research & Development articles – Page 194
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ArticleUnilever seeks out older, healthier fruit
Food and beverage marketer launches new project to investigate potentially higher nutrient levels in older varieties
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ArticleSun World grants first grape license in Peru
Californian company's international network of licensed grower-exporters extended to Andean nation for the first time
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ArticleNZ accuses China over Psa outbreak
New Zealand scientists believe China is the most likely source of the Psa-V disease devastating New Zealand's kiwifruit vines
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ArticleUnited Fresh unveils award finalists
Visitors to the organisation’s annual trade show in Dallas next month will vote for a whole range of best new products
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ArticleScientists achieve vitamin breakthrough
Research team in New Zealand discovers natural way to boost levels of essential nutrient vitamin C in fruit and vegetables
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ArticleMonsanto establishes Indian seed facility
Monsanto has signalled its commitment to the Indian market with the creation of a seed-conditioning unit there
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T193 Ltd wins new apple rights
New Zealand fruit company T193 has won a licence to grow and globally market a new apple variety that is expected to meet strong demand in Asia
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ArticleLusa central to Driscoll's Europe campaign
With two weeks to go until its Benelux strawberry production begins, the marketer is confident of a positive season ahead
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ArticleNunhems unveils new watermelon variety
Manitou F1 set to be launched on the Italian retail market this coming July and will be available until early September
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ArticleBrits ‘becoming more accepting’ of genetically modified crops
Public opinion on genetic modification in the UK could be shifting towards a more moder- ate and accepting stance, a new survey suggests.
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ArticleCalifornia seeks fumigant alternative
The California Strawberry Commission and state department of pesticide regulation are joining forces to find alternatives to fumigant use in the state's strawberry production
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ArticleHAB unveils nutrition research plan
The Hass Avocado Board’s long-term avocado health study initiative is aimed at driving increased avocado consumption in the US
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ArticleScientists could turn oranges red
UK researchers identify gene that makes blood oranges red, believe they could create varieties to be grown around the world
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ArticleContracts signed in major technology transfer deal
Contracts have been exchanged in a major investment first for horticultural research in the UK, described by industry veteran Graham Ward as “the most significant advance in my lifetime in the industry”.
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ArticleAus scientists share GM banana with India
Australian scientists have developed a GM banana rich in vitamins and iron to help address anaemia in India
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ArticleProduce linked to ‘golden’ skin tone
Eating fresh produce with high carotenoid levels can give skin an attractive ‘golden’ glow, according to new research
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Research investment targets food security
The University of Reading is investing £50 million to boost its research in areas such as food security and climate change.
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Campden BRI teams up with insurer
Technical services specialist Campden BRI has joined forces with insurance provider JLT Speciality Ltd (JLT) to develop a strategic partnership offering innovative services for food and drink companies.
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ArticleHortifrut to raise new capital
The Chilean berry giant is to raise millions in capital to boost its foodservice and R&D development
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ArticleSymbioCity promotes urban agriculture
Swedish group adds vertical farms to its portfolio of sustainable projects