All Supply articles – Page 79
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NewsWelsh government unveils new farm payment scheme
The Sustainable Farming Scheme is replacing Basic Payments in Wales with applications for funding to convert to organic among the first to open
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NewsFood security report exposes climate change risks for UK importers
Study urges suppliers to take action to avoid empty shelves, with half of UK fruit and veg imports facing severe climate threats by 2050
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NewsBrazilian mango and grape exports to US at risk from tariff plan
Brazilian fruit association warns that exports of mangoes and grapes to the US are under serious threat from planned tariffs set to take effect in August
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NewsVietnamese dragon fruit exports hit by certification delays
European buyers reportedly switching to Thai and Ecuadorian suppliers as certification bottlenecks leave tonnes of Vietnamese dragon fruit at risk of spoilage
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NewsFlorida citrus growers to benefit from US$675.9mn hurricane recovery assistance program
Citrus producers in Florida are set to receive critical financial support as part of a substantial hurricane recovery package
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NewsChinese cherry market goes from strength to strength
Domestic output climbs as new growing areas come on stream, while imports also continue to rise
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NewsFall Creek and Sekoya celebrate Field + Forum in Meterik
Theme of this year’s event was how to bridge the gap between genetics and consumer demand
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NewsFruitful Ventures highlights achievements in first sustainability report
Fruitful Ventures showcases significant progress in responsible sourcing and food waste reduction, while setting ambitious targets for water management certification and carbon footprint reduction by 2030
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NewsKuehne+Nagel opens state-of-the-art logistics centre in Ecuador
The global logistics provider has unveiled a modern facility near Quito featuring extensive refrigerated warehousing to enhance its perishable transport services in the region
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NewsDelhi Chief Minister orders modernisation of city’s produce markets
Delhi’s Chief Minister has instructed officials to modernise the city’s wholesale produce markets, promising ‘no shortage’ of funds to transform facilities that handle thousands of tonnes of fresh produce daily
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NewsTrops inaugurates €9mn Tavira facility
Centre will serve as a strategic location for company’s avocado operation, sorting and packing fruit for the international market
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NewsNFU helps East Anglian farmers and growers resume water access
Union calls for long-term solutions to ensure producers have guaranteed access to water during dry periods for sake of national food security
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NewsNew mushroom farm opens on distribution site
The seven-tonne capacity farm is set to open under new partnership between mushroom producer Urban Farm-It and logistics provider Oakland International
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NewsM&S launches seedless lemons
The launch in 200 M&S Food stores comes after a successful rollout in the retailer’s Food Halls and aims to remove consumer annoyance with lemon pips
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NewsUS tariffs force South African fruit exporters to rethink strategy
South African fruit exporters are preparing for significant market disruption as impending US tariffs force a strategic pivot toward alternative destinations in Europe, the Middle East and Asia
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NewsHein Deprez nears full ownership of Greenyard with majority buyout
Investment vehicle Garden secures over 53 per cent of outstanding shares, bringing total ownership to just below 95 per cent required to take fresh produce multinational private
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NewsSouth African citrus exports to US face tariff deadline
South African citrus exporters are racing against time as their conventional reefer programme to the US enters its final phase before new tariffs take effect on 1 August
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NewsMontosa ready for next chapter of growth
Company seizing on rising demand for avocados and guacamole to push into new markets
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NewsChilean market opens for Argentine lemons
Federcitrus sees good potential for summer lemons in the Chilean market
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NewsArgentine fruit sector feels the heat
Five industry organisations call for urgent action from the government to “guarantee their survival”