All Sustainability articles – Page 245
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ArticleCarrefour Italia launches premium brand
French-owned retail chain unveils new trademark and reveals it is also working on a healthy eating brand for citrus
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ArticleAlmost 10 per cent of strawberry crops go to waste
New Wrap report highlights waste in strawberry and lettuce categories to encourage benchmarking and best practice
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ArticlePlant burger that ‘bleeds’ to star at London conference
US meat substitute to be sampled by Joanna Lumley at conference highlighting environmental impact of livestock production
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ArticleUK restaurants prepare for autumn
Hyper provenance, new varieties and local suppliers are the talk of the table as UK restaurants go seasonal with their autumn menus
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ArticleNew beetle threatens British pears
The European Anthonomus spilotus beetle has been found on two orchards in Kent in the first sighting in the UK
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ArticleAHDB in £1m soil biology research partnership
Five-year knowledge exchange programme aims to bring together research and practical approaches to soil biology and soil health
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ArticleIkea salad farm hosts Shoreditch pop-up
Urban salad concept will feature tastings, gastronomic workshops and info on the benefits of local sourcing
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ArticleGrowing appetite for on-farm data
Australian ag-tech company The Yield has released a free app growers ahead of the launch of its end-to-end microclimate sensing system
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ArticleGiant F&V drives home sustainability message
The huge sculptures have appeared across Valencia, the FAO’s World Sustainable Food Capital 2017
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ArticleWrap takes food waste fight to next level
Sustainability charity calls for more multi-partner collaboration and greater focus on most wasted products and biggest generators of waste
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ArticleUrban micro herbs debut at M&S
Growing Underground has won four listings for its micro herb mixes at premium retailer
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ArticleStorm leaves Florida in holding pattern
Fresh produce industry waits to see how much damage has been inflicted by Hurricane Irma
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ArticlePutting a price on organics
A pilot programme, backed by the UN and Prince Charles, is seeking to change the way fruit is priced on supermarket shelves
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ArticleSoil Association pilots blockchain technology
Collaboration with tech firm will allow shoppers to tap smartphone on organic products and receive instant supply chain info
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ArticleAyco hibernates as Irma threatens
Florida group temporarily closes operations with hurricane poised to hit the region
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ArticleOrganic drinks brand turns tube into 'train forest'
Little Miracles celebrates start of Organic September by adorning Metropolitan Line train with plants and flowers
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ArticleTesco announces waterway protection project
Retailer is encouraging potato growers in East Anglia to limit run-off from fields by helping to fund environmentally-friendly technology
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ArticleLEAF appoints new education director
Environmental farming body appoints ‘director of education and public engagement’ following tie-up with Farming and Countryside Education
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ArticleGreenyard Frozen to cut emissions with new biomass units
Processing sites in Norfolk and Lincolnshire to be fitted with eco-friendly power systems to reduce Belgian company’s carbon footprint
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ArticleFresh produce is ‘star performer’ in organics
Sales of organic fresh produce were up by 7.4 per cent over the last year, with fruit, tomatoes and salad performing strongly