All Sustainability articles – Page 248
-
ArticlePrairie fruit potential unearthed
Research finds that buffaloberry has more ascorbic acid than oranges, and chokecherry has higher anti-oxidant levels than cranberries
-
ArticleFungus 'more efficient' than pesticides
A single dose of Trichoderma could enhance flower and vegetable growth, working well with tomatoes, cabbages, cucumbers and peppers
-
ArticleNew packaging for BestChoice peas
Belgium's Special Fruit has launched a new packaging for its BestChoice-branded sugarsnap peas
-
ArticleAustralia battles banana freckle disease
Banana crops in the Northern Territory to be destroyed in bid to stop the fungal disease spreading
-
ArticleProduce World picks up Waitrose award
Waitrose has revealed the winners in its suppliers' sustainability awards
-
ArticleRelief for California citrus industry
Tests on the recent discovery of Asian citrus psyllids in Tulare County have been negative for Huanglongbing
-
ArticleAustralia considers kiwifruit production
The Mount Gambier region has been suggested as a growing region given its similar climate to the Bay of Plenty
-
ArticleClimate change 'affecting apples'
A study conducted at two Japanese orchards has found that the taste and texture of apples is being altered
-
Article£100k boost for Welsh horticulture firms
Welsh horticulture businesses get £100,000 boost from the Welsh Assembly's Supply Chain Efficiency Scheme
-
ArticleCalifornia citrus pest discovery
A minimum of 100 Asian citrus psyllids have been found in the San Joaquin Valley
-
ArticleGovernment sets off fresh neonics row
Reacting to a parliamentary committee report, the government opens old wounds on pesticides and pollinators
-
ArticleSafeway penalised over emissions
Retailer set to pay US$600,000 civil fine and implement an emission-reduction plan
-
ArticleFairtrade blues in solid supply
North American retailers are receiving promotable volumes of ethically-produced and sourced berries from Interrupcion Fair Trade
-
VideoWhat do 'organic' and 'ethical' mean?
TV presenter Jasmine Harman explores the concept of organic, Fairtrade and ethical fresh produce on behalf of South African exporters
-
ArticleFresh concerns over bee health
Soil Association backs US study claiming bees are ingesting "chemical cocktails" due to the pesticides on fresh produce crops
-
ArticleSouth Africa faces water challenge
Extent of river contamination exposed by in-depth study into waterways, many of them used to irrigate fresh produce
-
ArticleLarge volumes of wild berries expected
Woodland Trust says that British wildlife will benefit from large volumes of wild berries
-
ArticleMonsanto withdraws GM approval
Seed company abandons plans to plant GM corn crops in Europe following negative reactions
-
ArticleFood city network unveiled
A nationwide sustainable food initiative is being rolled out with £1 million in grant funding
-
ArticleMinister visits National Fruit Collection
Farming minister David Heath visits the Kent-based collection and praises the work it carries out for UK growers