All Sustainability articles – Page 247
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Article‘Guerilla’ park signs highlight soil erosion in farming
Signs warning that ‘this park will be lost in 30 seconds’ have appeared in European parks to raise awareness of scale of soil erosion
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AnalysisOpinion: Agriculture is a culprit and victim of climate change
Climate change correspondent at agri-research centre Cirad, Emmanuel Torquebiau, reports from the Paris Climate Talks
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ArticleTesco and Sainsbury’s affected by Cumbria floods
Severe flooding in Cumbria and Lancashire has left thousands without power and major disruption to road and rail traffic
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ArticlePesticide exposure linked to poor lung function
Children who are exposed to organophosphate pesticides have similar lung capacities to passive smokers, new study finds
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ArticlePlant protection product erosion 'harming industry'
Complexity and cost of plant protection product registration process is disincentive for suppliers to put new products onto market, BGA claims
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ArticleAgriculture has ‘unique role’ in climate change
Farming unions ask UK government to recognise crucial role of farming sector at Paris Climate Talks and outline list of key asks
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ArticleFood waste stunt targets retailers
Campaigners drive skip of fruit and veg past Sainsbury’s and Tesco's HQs to demand action on waste in supply chains
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ArticleUnilever makes 'carbon positive' pledge
Global food giant makes pledge ahead of crucial UN climate change talks in Paris
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ArticleMildew fungicide granted extension for minor use
A fungicide that controls powdery mildew in cucumbers has been granted an Extension of Authorisation for Minor Use
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ArticleReal tops organic with permaculture range
German hypermarket chain has developed a range of sustainably produced fruit and veg with Lehmann Natur
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ArticleClimate change worsens Syria crisis
Manmade global warming is exacerbating the situation in Syria, says study, deepening the drought and leading to mass displacement and regional tension
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ArticleCatering giant ‘adding more veg’ to popular dishes
Sodexo’s new Green & Lean menu pilot, developed with WWF, aims to increase nutrition and reduce environmental impact of school meals
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ArticleCarrefour rewards green suppliers
On the eve of the Paris climate talks, French retailer Carrefour has honoured ten of its suppliers for their efforts to tackle climate change
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ArticleSpecial report: From Scotland, with produce
With a lively interest in anything from NPD to the GM debate, Scottish fresh produce suppliers are as diverse as their landscape. Nina Pullman went to visit
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AnalysisOpinion: How to prepare for food security
Big data and GM could help the fresh produce industry face up to future challenges, says Cranfield University's Leon Terry
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ArticleParis climate talks ‘should prioritise agriculture’
Agriculture and food industry has a marginal place in upcoming climate talks despite its key role, lobbying body has said
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ArticleGlasshouse industry is lighting up
An Agri-Tech-funded project is creating LED lamps that can self-regulate light output according to the needs of a specific plant
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AnalysisRenewables: No longer fit for purpose?
The government’s decision to slash funding for Feed-in Tariffs has left the renewable energy sector reeling. Michael Barker asks whether the sustainability industry is still sustainable
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ArticleIreland steps up 'world-first' food sustainability bid
Origin Green is believed to be the world’s first sustainability programme for a country’s entire food and drink sector
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ArticleDefra faces budget cut under Osborne review
Environment department will close ‘low-value programmes’ to fund proposed average budget cut of up to 30 per cent