All Sustainability articles – Page 258
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ArticleABP recognised for carbon reduction
The UK's largest port group has been rewarded for its efforts in reducing its carbon footprint
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ArticleCherries hold up to heat
Extreme heatwave conditions in Australia’s central west New South Wales are not damaging cherry quality, a leading supplier says
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Growers praised for enviro-commitment
Farmers and growers are working hard to protect and enhance the environment and biodiversity, according to a new report by Natural England.
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ArticleAsda slams green supermarket report
Asda has slammed a report into the environmental credentials of supermarkets that downgraded it as having “room for improvement” following a “showing potential” grade two years ago.
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WRAP reveals £12bn wasted
A new report into the scale of the UK’s food waste has revealed that more than £12 billion worth of products which are still fit for consumption are discarded each year.
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Global warming offers UK opportunities
Global warming poses enormous challenges to British agriculture but could also hold a number of opportunities, according to speakers at a prestigious seminar.
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New "food bank" launches
A new “food bank” has been launched which looks to capitalise on supermarkets’ wasted product.
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Earl of Selborne backs farming solution
Policy-makers must place greater value on carbon sinks and water conservation if land managers are to deliver broad-reaching objectives such as preserving biodiversity and combating climate change, according to John Palmer, 4th Earl of Selborne.
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FPC seeks green labelling accuracy
The UK government must ensure that green labelling schemes give consumers accurate information to allow them to make informed choices, according to the Fresh Produce Consortium (FPC).
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ArticleMetro launches reusable bags
Mesh bags will be available as an alternative to plastic across the retailer's fresh produce aisles from late November onwards
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ArticleFPC highlights airfreight's true impact
The Fresh Produce Consortium has urged the UK government to provide accurate environmental information on all sectors of the fresh produce supply chain
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Agriculture key in biofuel debate
The UK and EU could sustainably deliver up to 80 per cent of the greener road transport fuels needed to meet the government’s renewable fuel obligations, new research has revealed.
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ArticleSecretts tasked with green research
One of the South East’s leading restaurant suppliers has been given the task of finding a greener way to transport fruit and vegetables to London.
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ArticleEarthcycle inks distribution deal
The environmentally responsible packaging manufacturer has entered into an agreement with Crawford SupplyLINE to distribute its products in eastern Canada
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Lord Cameron doubts food security concerns
Lord Ewen Cameron, the first head of the Countryside Agency, has launched an attack on the movement behind food security, doubting the issue’s credentials.
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ArticleTesco introduces perishables scheme
Tesco has introduced a landmark measure to prevent food wastage on perishables as the retailer bows to pressure from DEFRA.
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Greenery publishes sustainability report
Dutch supplier The Greenery has published a new sustainability report Healthy is More.
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ArticleFreshfel outlines green agenda
New workshop contributes to climate change debate and makes recommendations on path to environmental sustainability
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Collaboration deemed key to sustainability
Retailers, manufacturers and suppliers must collaborate to secure sustainable supply chains if Yorkshire and Humber's food and drink industry is to overcome the challenges ahead, was the message from the Farexchange Programme's annual conference at Oulton Hall in Leeds last week.
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ArticleThe Greenery boosts sustainability
Dutch fresh produce company publishes its annual sustainability report, revealing recent advances in terms of CSR and efficiency