All Sustainability articles – Page 256
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Murcia launches ‘Less CO2’ initiative
The Spanish region has developed a new brand to highlight the ability of Murcian agriculture to act as a “CO2 drain”
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Woolworths invest in food’s future
The Australian supermarket chain has announced a A$3.25m investment in sustainable agriculture and industry leadership
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Envirowise urges on water efficiency
UK food and drink companies are beginning to harness the financial benefits of water efficiency but could do more to access the greatest cost savings - and prepare for key changes due to affect industry in 2010.
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New Zealand finds new pest
New Zealand officials have swung into action following the detection of a Hadda beetle in the North Island city of Auckland
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Dole to present sustainable solutions
Multinational to exhibit programmes aimed at reducing group's environmental footprint at Fruit Logistica 2010
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On-farm wind projection made
An environmental expert has boldy stated that “every farm in the UK will have a wind turbine in five years’ time”.
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Research into winter chill needed
UK’s East Malling Research says greater understanding of winter chill factor is needed to adapt production to climate change
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Food firms can lift landfill tax burden
Most food companies have modernised their working practices in recent years and become more environmentally responsible, but increases in landfill tax mean many can still make major cost savings by introducing new recycling procedures, according to workplace equipment provider Slingsby.
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Chiquita handed sustainability award
2009 Circle of Excellence Award presented to US multinational for innovative approach to environmental sustainability
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Munich airport releases sustainability report
Operating company FMG unveils document highlighting airport's concept for a sustainable business policy
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Council proposes carbon system
A new Vessel Efficiency System for cutting carbon emissions has been put forward by the World Shipping Council and its members
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Pragmatism to shape shopper behaviour
A more common sense, old-fashioned approach to everyday lifestyle choices will define US consumer purchasing habits in 2010
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Savéol calls for cogeneration
French tomato cooperative Savéol is demanding state action to facilitate the use of cogeneration in Brittany
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Florida calls for disaster declaration
Florida governor Charlie Crist has written to the USDA asking it to declare an agricultural disaster following the recent state-wide freeze
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Companies show suport for Haiti
Organisations band together to help raise funds for the Haiti relief effort following last week's devastating earthquake
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Mindanao must endure El Niño
Fruit growers in the Philippines’ have been told to build up infrastructure to deal with El Niño events
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Logistics carbon benchmark arrives
A brand-new voluntary scheme led by the Freight Transport Association (FTA) will benchmark the logistics sector’s carbon footprint, giving policy-makers a reliable evidence base for future carbon reduction strategies.
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First ever 'zero km' law passed in Italy
Producers hail breakthrough as authorities in the Italian region of Veneto set out their definition of local produce
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UK shoppers keen on carbon labelling
Report by Northumbria University finds that the majority of consumers want more information on the carbon footprint of food products
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Big chill threatens Florida citrus crop
A severe cold snap across large parts of the country has left Florida citrus growers fearing for the welfare of their crops