All Sustainability articles – Page 259
-
AnalysisOpinion: How to prepare for food security
Big data and GM could help the fresh produce industry face up to future challenges, says Cranfield University's Leon Terry
-
ArticleParis climate talks ‘should prioritise agriculture’
Agriculture and food industry has a marginal place in upcoming climate talks despite its key role, lobbying body has said
-
ArticleGlasshouse industry is lighting up
An Agri-Tech-funded project is creating LED lamps that can self-regulate light output according to the needs of a specific plant
-
AnalysisRenewables: No longer fit for purpose?
The government’s decision to slash funding for Feed-in Tariffs has left the renewable energy sector reeling. Michael Barker asks whether the sustainability industry is still sustainable
-
ArticleIreland steps up 'world-first' food sustainability bid
Origin Green is believed to be the world’s first sustainability programme for a country’s entire food and drink sector
-
ArticleDefra faces budget cut under Osborne review
Environment department will close ‘low-value programmes’ to fund proposed average budget cut of up to 30 per cent
-
ArticleWRAP report outlines future of UK food
Major report argues that new technology and data will be vital in changing the way food is produced
-
ArticleDutch welcome sustainable choice
A new report from the Dutch government has revealed the extent to which the country’s consumers are embracing sustainable food options
-
ArticleLEAF conference puts spotlight on health
Former EU chief scientific advisor Anne Glover gave the keynote address at LEAF’s annual conference, held yesterday in London
-
ArticleUS growers oppose proposed pesticide ban
California citrus growers have dubbed a US government proposal to ban common pesticide chlorpyrifos "unfair"
-
ArticleRenewables still viable despite cuts, says NFU
Green energy sector 'can cope' without incentives and is still a 'sensible' investment for growers, union has said
-
ArticleSivanto moves closer to EU introduction
Bayer's insecticide handed a boost with European approval of flupyradifurone
-
ArticlePowder-free figs head for Europe
Brazilian fig supplier Euroconte has responded to European importer demands for powder-free fruit that meets high social and environmental standards
-
ArticleEosta recognised for entrepreneurship
The Dutch organics company has been put forward for the prestigious Horticultural Entrepreneurship Award for 2016
-
ArticleScientists united on neonicotinoids
An analysis of all the evidence to date on neonicotinoids' effect on bee health has strengthened the scientific consensus against the insecticides
-
ArticleDrought forcing growers to fallow land
As California’s drought enters its fourth year, consumers in the US have yet to feel the pinch on their groceries.
-
ArticleBakkavor wins M&S Plan A award
Prepared produce supplier scoops retailer prize for sustainability in recognition of its ‘leadership and inspiration’
-
ArticleMaersk cuts emissions with new reefer units
Maersk Line is steaming ahead to cut its carbon dioxide emissions by investing in new energy-efficient refrigeration units
-
ArticleEcuador braced for El Niño losses
The weather phenomenon could affect almost a third of Ecuadorean banana farms, conference told
-
ArticleYuanda invests US$180m in agri-tech
Israeli agricultural technology firm AutoAgronom has planned to set up a factory in China following an investment from Yuanda