All Sustainability articles – Page 261
-
ArticleEurope needs 'more productive' agriculture
A new study has highlighted the benefits of a productive agricultural sector, ranging from increased food security to greater biodiversity
-
Article'Lazy' people waste their pumpkin
Waste firm warns 18,000 tonnes of pumpkin will be thrown out today as people 'don't have a clue' what to do with it
-
ArticleBCPC attacks study as ‘irresponsible’
A study published in The Sunday Times that links declining amphibian numbers to pesticides has come under fire from industry
-
ArticleSt Jude's Storm hits UK growers
One port closes and growers across the country hit by high-speed winds and heavy rainfall, but some play down the “hype”
-
ArticleTesco's food waste is 'staggering'
Families waste about £700 a year throwing away food, report reveals, with shocking dumping figures for salads and apples
-
ArticlePlan to protect berry industry
Australia implements programme to identify pests that threaten the country's plant biosecurity
-
ArticleLandmark cultivation system launched
Urban Ecological Systems Australia pioneers a world-first system to simultaneously grow herbs and barramundi
-
ArticleRetailers trialling 'flawed' ranges
Edeka, Rewe and Coop Switzerland launch 'less than perfect' fresh produce ranges in Germany, Austria and Switzerland
-
ArticleYear-round English apples 'nearing'
Changes in attitude and technology are paving the way to year-round British apples inside 'the next decade'
-
ArticlePrairie fruit potential unearthed
Research finds that buffaloberry has more ascorbic acid than oranges, and chokecherry has higher anti-oxidant levels than cranberries
-
ArticleFungus 'more efficient' than pesticides
A single dose of Trichoderma could enhance flower and vegetable growth, working well with tomatoes, cabbages, cucumbers and peppers
-
ArticleNew packaging for BestChoice peas
Belgium's Special Fruit has launched a new packaging for its BestChoice-branded sugarsnap peas
-
ArticleAustralia battles banana freckle disease
Banana crops in the Northern Territory to be destroyed in bid to stop the fungal disease spreading
-
ArticleProduce World picks up Waitrose award
Waitrose has revealed the winners in its suppliers' sustainability awards
-
ArticleRelief for California citrus industry
Tests on the recent discovery of Asian citrus psyllids in Tulare County have been negative for Huanglongbing
-
ArticleAustralia considers kiwifruit production
The Mount Gambier region has been suggested as a growing region given its similar climate to the Bay of Plenty
-
ArticleClimate change 'affecting apples'
A study conducted at two Japanese orchards has found that the taste and texture of apples is being altered
-
Article£100k boost for Welsh horticulture firms
Welsh horticulture businesses get £100,000 boost from the Welsh Assembly's Supply Chain Efficiency Scheme
-
ArticleCalifornia citrus pest discovery
A minimum of 100 Asian citrus psyllids have been found in the San Joaquin Valley
-
ArticleGovernment sets off fresh neonics row
Reacting to a parliamentary committee report, the government opens old wounds on pesticides and pollinators