All Sustainability articles – Page 43
-
News
Côte d’Ivoire banana industry makes progress on living wage
Banana exporters and trade unions agree joint strategy to negotiate living wages
-
News
Dole joins Global Women Fresh on International Women’s Day
World’s biggest fruit and vegetable supplier commits to take part in projects that promote gender equality and female empowerment across the entire industry
-
Podcasts
Fruitbox 103 · George Lobisser, Ripe Locker
Chris and George discuss the role of post-harvest technology when it comes to fresh fruit and vegetable quality and shelf-life
-
Analysis
Fruit Logistica: AI and digitalisation to optimise the supply chain and reduce food waste
This session from day two of the Fresh Produce Forum looked at how the supply chain could be better organised and how food waste could be reduced
-
News
Biome Makers database surpasses 24M microorganisms
Company’s AI-powered database provides insights into disease risk, yield improvement and impact of regenerative agriculture
-
News
Spanish group demands action after Hep A alert on Moroccan strawberries
Farmers union in Valencia has asked Spain’s Minister of Agriculture to act over reported discovery of Hepatitis A in February
-
Analysis
Fruit Logistica: How can the perishable logistics business grow in 2024?
The Logistics Hub hosted a panel discussion involving Maersk’s Bruce Marshall and Rafael Llerena of Easyfresh
-
News
Boot display kicks out at Welsh SFS policy
Welsh farmers drive home forecast job losses due to government sustainability policies with symbolic boot display
-
News
Flying Swans’ Ethiopia project secures €11.7m backing
New fresh produce distribution centre near Addis Ababa could make it easier for suppliers of avocados and other fresh produce to reach international export markets
-
News
Thanet Earth moves into lettuce production with Chichester acquisition
Thanet Earth Lettuce aims to boost UK self-sufficiency in leafy salads
-
Video
The Power of Branding, Episode 2
The second episode of FPJ’s video series in collaboration with Coregeo reveals the secrets to the success of the Pink Lady® apple brand
-
News
Love British Food launches ‘Public Sector Influencers’ event
The organisation behind national buy-British campaign plans to connect public sector with UK producers
-
News
Innocent ups Farmer Innovation Fund to boost sustainable offer
Innocent Drinks announces £1m funding to support regenerative fruit and vegetable farming within its supply chain
-
News
EU to ban plastic packaging for fruit and veg
Fresh produce industry expected to mount ‘legal challenge’ against PPWR, which singles out plastic packaging for fresh fruit and vegetables but leaves other food categories unaffected
-
News
The Summer Berry Company begins year-round British strawberry production
Producer embarks on 12-month domestic supply thanks to a new energy solution to make glasshouse production more efficient and sustainable
-
News
Concerns remain high over impact of EU’s proposed plastic ban
As MEPs and EU member states consider outlawing plastic packaging for fruit and veg, industry leaders fear such a move could do enormous damage, as is already predicted in Canada
-
Comment
Fresh produce brands succeed when they nurture shoppers’ trust
Katy Pook, brand and marketing manager at Golden Kings Potatoes, explains how fruit and vegetable brands can build long-term emotional connections with their consumers
-
News
Vanguard puts water conservation label on Latin American grapes
Water For All, a project run by Continental Fresh, offers customers chance to demonstrate corporate responsibility when it comes to preserving natural resources
-
News
Sustainability takes centre stage at Global Avocado Summit
Chile will host the Global Avocado Summit in November, as experts analyse the state of the industry, including the sustainability challenge and Chile’s rise to become one of the largest global consumers
-
News
Industry alliance criticises EC position on packaging
Alliance for Sustainable Packaging for Foods questions validity of Commission’s research, and argues it will lead to more food waste and lower food safety