All Turkey articles – Page 18
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ArticleTurks look east
Over the past few seasons, a large portion of the Turkish citrus sector has refocused its export campaigns to cash-paying eastern Europe markets, writes Anabella de Sousa. The production volumes continue to grow to meet both foreign and local demand. But what role does the UK market play?
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ArticleTurkish fail to delight
The number of fruit-bearing citrus trees continues to grow in Turkey because of high local and foreign demand, reports Anabella de Sousa. However, the UK’s appetite for Turkish citrus fruit is not matching the expansion.
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ArticleThe Turkey season
Soaring temperatures and excellent quality have characterised the Turkish citrus job this year. But despite high prices for lemons and good colouration on satsumas, small sized grapefruit could yet pose big problems for exporters when it comes to the UK market. Emma Hatfield reports on why size sometimes does matter.
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Capespan begins Turkish business
South African supplier Capespan this week starts a volume offer of Turkish citrus to the UK market, a product of ongoing development of 12-month supplies from the company.
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Turkey targets organics for export expansion
Organics are seen as a springboard to future export expansion within which fresh fruit and vegetables are playing an increasingly important role