All United Kingdom articles – Page 426
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ArticleYounger shoppers embrace food-to-go
Food-to-go market set to hit £21 billion by 2021 as post-millennials put key dietary needs at the heart of their buying decisions
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ArticleScott Pallets appoints new head of sales
Former CHEP sales director Robert Blaikie will head up manufacturing division sales team at UK’s largest pallet supplier
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ArticleExotifruit announces first crop of Fairtrade limes
Citrus importer is expecting first containers of new certified limes to arrive in June with a range of branding and pack sizes available
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AnalysisOpinion: Who’s best for UK farmers?
Will the UK farming sector continue its historical backing of the Conservatives on 8 June, or will issues of EU access and labour shortages inspire a change of heart?
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ArticleInflation and own label drive retail growth
Food prices are up 2.9 per cent, with supermarkets' private label ranges also contributing to 3.8 per cent growth
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ArticleBristol market celebrates centenary
Market hosted charity breakfast event for media and food writers to mark 100th anniversary and launch new website
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ArticleScientists use light to make produce healthier
Blasting fruit and veg with short bursts of light can enhance levels of vitamins and antioxidants
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ArticleIGD reveals vision for grocery stores of the future
Understanding shoppers, enhanced data use and flexible store designs are three of the ten key areas for retailers and suppliers to consider
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ArticleAsda to help suppliers make savings
Retailer said its Sustain & Save Exchange programme will help save £2.5 million through carbon and food waste reduction
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ArticleSuper-sized lemons head for Tesco
Supermarket to stock citrus fruit affected by Spanish rains as part on ongoing plans to reduce food waste
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ArticleBanana supplier to expand into dried fruit
JN Fox & Sons will expand on its partnership with Earth University to import dried banana, mango, pineapple and tropical mixes
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ArticleFlorette launches new slaws range
Salads brand begins selling two slaw mixes, drawing inspiration from street food and responding to consumer demand for convenience
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ArticleSainsbury’s move away from Fairtrade sparks concern
Organisation has warned of the possible impact if Sainsbury's replicates new 'Fairly Traded' sustainable tea brand on other commodities
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ArticleLess than half of teens ‘eat fruit and veg daily’
Only 40 per cent of teenagers in England eat fresh produce every day, according to WHO, but this is slightly higher than European average
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ArticleTesco launches re-sealable salad bags
New packaging is designed to help shoppers cut waste as new research finds bagged salad is still among most wasted food item
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ArticleClimate change 'to slash value of European farmland'
EU-funded study on how climate change affects farm productivity predicts huge economic losses by 2100, with southern Europe hardest hit
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ArticleStrawberry growers expect yields to rise six per cent
British producers anticipate bigger crop this year thanks to favourable growing conditions as strawberry season gets under way
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ArticleNew research programme to help tackle SWD
A new research programme funded by the AHDB will help design a year-round control strategy for SWD fruit fly
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ArticleLinkfresh appoints customer success director
Experienced IT manager brought on board in newly created role to improve customer experience at supply chain software provider
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ArticleM&S profits slide following business overhaul
Pre-tax profits fall by almost two-thirds as company opens more food-only stores and reduces store space for clothing and homeware