All Vegetables articles – Page 10
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News91 per cent believe UK food system risk has increased
IGD survey ranks risks to UK food system, helping businesses focus on the ones most likely to affect their ability to maintain supply, manage costs and serve consumers
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FeaturesHow a new Organic Action Plan could unlock the sector’s potential
With a new Organic Action Plan for England on the horizon, Julia Bottoms reports on what the sector wants to see – and whether promises can turn to policies
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FeaturesBarfoots celebrates 50 years of ‘forever farming’
Barfoots’ Keston Williams takes Fred Searle on a sustainability journey, from energy self-sufficiency to water resilience, as the pioneering producer marks its 50th anniversary
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NewsPotato growers urged to submit CIPC residue samples
CIPC Residues Monitoring Group encourages fresh sector to participate in potato monitoring programme as one in seven stores still return detectable sprout inhibitor residue
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FeaturesHow water became the watchword in fresh produce
As growers face multiple consecutive heatwaves and low rainfall, Nina Pullman explores the challenges and opportunities around water resilience on farms, from reservoir construction to collaborative catchment projects
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AnalysisAnalysis: Margin squeeze hits citrus trade
Fruitnet Insights’ weekly fresh fruit and vegetable update from the GCC markets, brought to you in partnership with Global Star Group
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NewsGovernment hails ‘farm robot revolution’ with £20mn funding round
Growers and agri-tech companies can now apply for funding designed to fast-track field robots and help ease seasonal worker shortages
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NewsConstruction on landmark Brisbane Markets warehouse commences
The A$32mn upgrade will feature nine ripening rooms, seven loading docks, two finger docks and two forklift ramps
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NewsPremier Fresh Australia announces acquisition of Double D Produce
Premier Fresh Australia has expanded its national footprint with the acquisition of leading capsicum and melon farming operation, Double D Produce, and its IL Primo Foods value-add business. Source: Premier Fresh Australia Located in Ayr, North Queensland, Double D Produce is a second-generation business encompassing 400ha of ...
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NewsWater action needed 'immediately' for food security, says NFU
Union calls for flexible abstraction licences, streamlined planning system and investment in on-farm reservoirs
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NewsBritish brassica ‘emergency’ set to continue, according to BGA
Brassica industry body says broccoli, cauliflower and cabbage yields have halved due to severe heat and drought, with continued shortages expected
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NewsWilson’s Country trials low-carbon potato production
County Armagh potato packer and processor begins trials using digestate as sustainable crop fertiliser
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NewsFruitful Ventures consolidates commercial activities Freshpride under Hoofdman-Roodzant
Integration will create a single, stronger commercial platform while retaining the specialist expertise built by both companies
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NewsFree grocery code training workshops held for Australian horticulture growers
First sessions to be delivered across Australia by Ausveg in partnership with NextGen
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NewsDate and sponsors revealed for 2026 Onion and Carrot Conference
Event will take place in November, with sponsorship from plant breeders Elsoms and Bejo and a gala dinner speech by former England rugby star Tom Youngs
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NewsNottingham uni project aims to reduce use of legume fertilisers
Plant scientist awarded £1.9 million grant to explore biological nitrogen fixation (BNF) as sustainable alterative to fertilisers
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NewsParanova unveils £20mn investment in new fibre-focused facility
Sustainable packaging manufacturer’s investment will enable expansion of fibre-based operations to meet growing demand
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AdvertorialNew Zealand set to make a strong showing at Asia Fruit Logistica 2026
New Zealand will be a leading presence at Asia Fruit Logistica 2026 with companies from Aotearoa represented at New Zealand pavilion and across individual booths
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NewsT&G Global agrees to the sale of its T&G Fresh business through three transactions
Sale involves separating various T&G Fresh business units
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NewsZero Carbon Forum welcomes first wholesaler in Sysco GB
The non-profit organisation says building resilience is becoming as important as reducing emissions for hospitality businesses, necessitating the expansion of industry collaboration