Event at NIAB on 25 November delves into cutting-edge research and commercial opportunities for fresh produce sector
A new conference from the Worshipful Company of Fruiterers in collaboration with FPJ will explore the research shaping the future of the UK fresh produce industry.
The event, entitled ‘F³ – Future of Fruit and Fresh’, takes place at NIAB’s Orchards Event Venue in East Malling on Wednesday 25 November, bringing together industry leaders, researchers and young talent.
An opening keynote speech from Fruiterers Liveryman John Shropshire will be followed by an afternoon address from Professor David Hughes (aka Dr Food) on reversing the decline in fresh produce consumption.
Two concurrent conference streams will run throughout the day, showcasing Nuffield Scholars, researchers, PhD candidates and student prize winners supported by the Fruiterers over the last decade.
The programme covers the varietal, climate, pest and disease research supporting the UK’s topfruit industry, as well as the commercial challenges the sector faces, advances in technology, and the role of regenerative farming in the nutritional content of our food.
Speakers will explore the opportunities and challenges the industry must seize upon in the years to come.
The full programme, tickets and other event info can be found here.
Master Fruiterer Chris Newenham said: F3 presents a unique opportunity to hear from leading industry lights, as well as many of the exceptional academics whom we have supported over the last decade.
“The Worshipful Company of Fruiterers is immensely proud of its longstanding work in supporting research and excellence within our diverse industry.
“The launch of this conference clearly demonstrates our commitment to delivering our mission of bringing together professionals, experts and supporters of the fresh produce sector, to advance knowledge, promote sustainable practices, and contribute meaningfully to society through charitable activity and civic engagement.”
Early-bird tickets for Livery members are £85 and available until 30 June. After that they increase to £100.
Livery guests and external bookings pay an early-bird rate of £102 before 30 June and a full price of £120 thereafter.
Livery members and their guests should book through the Fruiterers members’ website. External bookings can be made here.
