Coverage of Asia’s local and international fruit and vegetable suppliers, including news and analysis of key areas such as production, trade, exports, logistics, and research and development.
UK-based vertical farming technology expands into Indian market with Modi Fresh to develop consumer-facing brand
First phase of state-of-the-art apple packhouse is complete helping T&G manage increased volume growth and lift productivity
Mangoes from key Philippine growing region awarded geographical indication for their extra sweet taste
As cherry season ramps up industry is hopeful of gaining access to China for key growing region of Gilgit-Baltistan
Thai authorities approve access for key growing region which will provide a boost for Australian avocado exports
Commerce ministry aims to boost food exports by 10 per cent in 2023 as quality improves
Post-harvest freshness solutions specialist has SmartFresh InBox solution approved in Brazil
New facilities in Maputo in Mozambique will boost Southern African export logistics to Middle East, Asia and Far East
Frutura-branded Hass avocados will be on sale in North America from the third quarter of this year
Visitors can buy their tickets online now to save up to 40 per cent and beat the queues in Hong Kong
Asiafruit is the leading fruit and vegetable industry marketing magazine for buyers in Asia.
Subscribe and get 10 issues per year. Plus newsletters and full digital access.
Successful HortiRoad2India trade mission strengthens relations and explores high-tech collaborations in Indian horticulture
Alibaba-owned Chinese retailer ramps up fresh produce procurement programme ahead of a planned IPO in the next 12 months
Major floods across much of Emilia Romagna have reportedly caused widespread disruption to the Italian region’s fruit and veg production and distribution networks
South-East Asia is a high priority for Australian melon industry as it looks to grow exports
Australian-developed genetically modified cavendish banana submitted for regulatory approval
Japanese vertical farm operator sells 100m servings of its Vegetus lettuce offering
Citrus heavyweight enters into exclusive licensing relationship with Apeel to improve quality and extend the shelf-life of its lemons
A genome map of a native lime could pave the way for the development of disease-resistant citrus varieties
Ahead of his 2023 City Food & Drink Lecture on 15 May, illustrious population biologist Sir Charles Godfray tells Fred Searle why he is optimistic about the task of feeding a growing world population, and doing it sustainably
This year’s ClemenGold campaign to be anchored by a new theme: ‘ClemenGold, your language of love’