All Climate change articles – Page 32
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ArticleOrganic the benchmark for advanced regenerative farming
UK organic certifier OF&G says there is a need to clarify what constitutes regenerative agriculture and acknowledge the beneficial role played by organic farming
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ArticleVandenberg optimistic for summer citrus season
The US importer is highlighting its home-compostable netting and support for Save The Children’s reading campaign, as it gets set for a busy summer citrus season
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ArticleAgriPlace launches tool to identify fruit and veg supply chain risks
Ahead of new EU legislation, company launches SIFAV-enhanced system to assess environmental, social and regulatory risks
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ArticleInfarm partners with carbmee for carbon data management
The vertical farming company sees monitoring and reporting on its Scope 3 emissions as central to its Net Zero ambitions
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ArticleUAE says deal with Israel good for food security
The Comprehensive Economic Partnership Agreement recently signed between the UAE and Israel will facilitate global supply chain efficiency, according to the UAE’s minister for foreign trade
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ArticleProNatura launches Plaisirs du Verger organic stonefruit
Organic peaches and nectarines under the new Plaisirs du Verger brand created by ProNatura and Organic Alliance are picked ripe to maximise their flavour
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ArticleGovernment food strategy lacks “clear vision”, says lead adviser
Henry Dimbleby criticises government response to his 2021 review of UK food system as many key recommendations are ignored
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ArticleOrganic movement pushes for better pesticide reduction indicator
Critics say the EU’s Harmonised Risk Indicator adopted in 2019 is ineffective, discriminates against organic farming and undermines the goals of the Farm to Fork strategy
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ArticleAbel & Cole makes new commitment on emissions
Company outlines new target for direct and energy-related emissions as part of its first sustainability report
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ArticleLiving Wage avocados make a difference in Kenya
Kenya’s Mavuno Organics is producing the first Living Wage avocados in the world, according to Dutch supplier Eosta, which sees living wages as a crucial step toward social sustainability
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ArticleTurkish citrus growers look ahead with renewed hope
Citrus producers in Turkey have joined forces in adopting more sustainable practices, including more conscious spraying and harvesting techniques, says Mustafa Arslan of MDA Agro
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ArticleUK gene-editing bill divides opinion
Supporters of gene-editing highlight the potential benefits such as disease tolerance and reduced pesticide use, while critics warn of a lack of transparency, accountability and public consultation
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PodcastsFruitbox 80 · Margriet Looije, Looye Kwekers
Margriet joined Chris White live on stage at this year’s Global Tomato Congress in The Hague
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ArticleSustainable Foods Summit to examine Ukraine impact
The effect of Russia’s invasion of Ukraine on food security and sustainability will be a key topic for discussion at next month’s Sustainable Foods Summit in Amsterdam
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ArticleAreflh brings sector together for discussion
European regions, producers and institutions will meet in Italy to debate the current geopolitical landscape
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ArticleGlobal Tomato Congress makes impressive return
Around 385 people from 30 countries were in The Hague on 24 May for Fruitnet’s immersive, interactive event
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ArticleNew CEO at Soil Association Certification
Soil Association Certification has appointed Dominic Robinson as its new chief executive officer, replacing the retiring Martin Sawyer
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ArticleGulf anticipation for Pakistani mango season
Demand is high ahead of the arrival of Pakistani mangoes in the UAE, with production volumes down due to severe weather conditions
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ArticleGreenTech in Mexico attracts Dutch interest
GreenTech Americas took place last month in Mexico, with Dutch companies keen to offer their technological expertise
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ArticleWestfalia boosts green credentials with Carbon Neutral accreditation
The multinational aims to be ‘lifetime carbon neutral’ by 2049 as part of a wide-reaching sustainability strategy