All Climate change articles – Page 33
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ArticleClimate change challenge for Indian mangoes
Extreme weather affects 2022 mango harvest compounding issue of rising costs
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ArticleElite Agro potatoes meet local needs in UAE
The UAE producer and supplier highlights the carbon emissions saved from its “locally-grown, high-quality” potatoes
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ArticleIFOAM marks 20 years of organic growth
IFOAM Organics Europe says organic farming is the best way to make food production more resilient and less dependent on energy-intensive inputs to guarantee future supplies
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ArticleGovt announces £200m funding for HGV zero emission trials
Transport minister announces £200 million zero emission HGV funding at Logistics UK conference yesterday
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ArticleOrganic farming on the rise in UK
More British farmers are converting to organic production in line with growing consumer demand, finds organic body Soil Association
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ArticleNature’s Pride presents progress on sustainability
2021 Annual Report maps progress made on the company’s five-year Sustainable Business Plan
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ArticleBelgian campaign launches in UK
Belgian produce marketers are targeting retail and foodservice companies in the UK with a message of high quality and sustainability
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ArticleSustainability is dish of the day during Healthy Eating Week
Sustainable diets are the dish of the day for British Nutrition Foundation’s Healthy Eating Week
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ArticleAlanar pays closer attention to western Europe
Given the current challenges, including logistics disruptions and soaring costs, the Turkish fruit exporter sees its markets in Germany, France and the UK as the main priority
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ArticlePort of Dover posts net-zero targets
The port has announced ambitious decarbonisation targets to deliver future success
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AnalysisLEAF releases Global Impacts Report
Report shows the role LEAF Marque certified businesses are playing in delivering more sustainable farming and food systems as farmers face up to the climate emergency
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AnalysisCities should grow their own produce, says report
Tony Blair Institute for Global Change publishes 10-point plan advising cities to increase food resilience by growing their own fruit and veg
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ArticleBilberry research provides commercial insights
Having discovered the genetic marker for the bilberry’s distinctive red flesh, Plant & Food Research sees potential for blueberry hybrids
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ArticleCopefrut expands commitment to carbon offsetting
Company renews CarbonNeutral certification for transportation and moves to extend to entire production process
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ArticleAzura sets out sustainability stall
Franco-Moroccan group signs up to global climate initiative SBTi and invests millions in female empowerment in Moroccan rural regions
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ArticleIFOAM calls for “holistic approach” on carbon
IFOAM Organics Europe urges EU to recognise the multiple environmental benefits of organics and adopt a systemic approach to carbon farming
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ArticleNet-zero production gets £1m research funding boost
Six sustainable horticulture projects receive funding from Growing Kent & Medway for projects to boost resilience to climate change, improve pest and disease resistance, and increase crops’ nutritional value
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ArticleFNSEA urges Macron to act on food sovereignty
France’s main farming union has called on president Emmanuel Macron to prioritise food sovereignty and sustainability following his re-election
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ArticleSyrians struggle with soaring prices
Typical Ramadan staples such as dates are currently unaffordable for millions of Syrians due to an ongoing economic crisis
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ArticleFrench peaches and apricots survive cold
The severe frost experienced in large parts of Europe appears to have largely spared French peach and apricot growers hit hard in 2021