All Climate change articles – Page 34
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ArticleUK government deletes own paper
Research from the government's Behavioural Insights Unit advising a shift away from high-carbon foods has swiftly been removed
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ArticleProgramme shows transparency need
The power of the supermarkets came under the spotlight in a recent Dutch report, which illustrated the importance of transparency to achieve sustainability
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AnalysisOrganics "part of the solution"
A key takeaway from the Organic Food Conference was the European Commissioner for Agriculture's recognition of the role of organics in fighting climate change
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ArticleZespri steps up zero plastic effort
Its new automated packhouse in Zeebrugge is expected to help the kiwifruit marketer fulfil its long-term plan to ditch plastic packaging
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ArticleGrapa prepared for extremes
The threat of climate change looms large for growers, but Grapa Varieties believes the genetic profile of its grape varieties offers greater resistance in a future of extreme conditions
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ArticleRewe Group makes vegan ranges climate neutral
Plant-based products sold in Rewe and Penny stores will restore CO2 instead of emitting it, company says
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ArticleAct now on incomes, warns IFAD
IFAD is calling on world leaders at the UN Food Systems Summit to commit to actionable commitments on delivering decent wages for small-scale farmers
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ArticleAfruibana calls for fair prices
In the face of rising global costs, the African banana producers association has urged retailers to help build a fair, sustainable supply chain
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ArticleRedefine value of food systems
Netherlands-based Eosta has welcomed the EU Parliament's embrace of True Cost Accounting and says now is the time to push for global action
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AnalysisClimate justice requires urgent action
Fair Trade groups demand better access to climate funding for smallholders, increased private sector transparency and stronger environmental regulations
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ArticleQTee joins BelOrta Earth range
Belgium's BelOrta has added QTee pears to its Earth range of products transitioning to organic
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ArticleGreenyard plots sustainability roadmap
Group publishes its fourth Sustainability Report and unveils "ambitious" set of green commitments
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ArticleKenya’s future lies in quality
Comment: The future of Kenyan avocado exports rests squarely on adherence to quality standards, writes Chris Flowers, MD of Kenyan exporter Kakuzi
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ArticleInvestors back Olio app growth
The growth of Olio in the UK over the past year has convinced investors of the international potential of the waste-saving community app
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ArticlePort commits to climate target
Port International aims for a 50 per cent reduction in CO2 emissions by 2030
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ArticleHigh hopes for Candine in Asia
France’s Blue Whale is continuing its focus on new apple varieties, not least Candine, which the company considers ideal for taste buds in Asia
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ArticleInvest in biodiversity, urges IFAD
Protecting biodiversity is crucial to fighting hunger, warns the president of IFAD ahead of his speech at the IUCN World Conservation Congress
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ArticleTurkish citrus back to competitiveness
Following some tough seasons weather-wise, Turkish citrus growers are hoping for a change in fortune, with this year’s high-quality crop boding well
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ArticleBerlin canteens respond to change
Canteens for Berlin’s university population are ditching meat in favour of vegetarian and vegan options, as students demand a climate-friendly approach
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ArticleWestfalia achieves carbon milestone
Group has earned Carbon Measured certification for its domestic market products as well as South African avocados in the UK