All Consumers articles – Page 4
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NewsOrange juice demand set to fall despite lower prices
Global consumption is projected to continue a decade-long decline in 2026/27, according to Rabobank
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NewsIndian blueberry business gains momentum
The country shows encouraging signs as growers increasingly focus on genetics, quality and commercial viability, says GPG’s Jamie Petchell
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NewsSoviet-era cafe shot wins World Food Photo Awards
World Food Photography Award winners highlight power of food stories and the essential role of food in communities across the world
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NewsRockit and Freco sign five-year partnership in Hong Kong
Exclusive distribution agreement aims to more than double sales volumes in Rockit’s second-largest market over the next five years
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NewsBirds Eye owner invests £2.2mn in new potato line
Nomad Foods said its investment is a sign of commitment to UK food manufacturering and responds to consumer demand for waffles and other frozen vegetables
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NewsWiggles campaign delivers consumption impact for Australian produce industry
IFPA A-NZ’s 2026 Impact Report shows how Fruit and Veggies Yummy Yummy campaign helped drive consumption conversation with Australian families
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CommentComment: Korea’s casual dining chains put fruit centre stage
A move by family restaurant chains to promote fruit-themed desserts signals untapped opportunities in Korea’s foodservice sector, but delivering the right consumer experience is key
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NewsMastronardi Produce wins seven Superior Taste Awards
Canadian marketer secures International Taste Institute recognition across tomatoes, cucumbers, strawberries and blueberries
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NewsAustralian avocado industry launches global-first VR supply chain training programme
New initiative sees avocado industry partner with Woolworths to focus on quality across the avocado supply chain
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NewsMOYA Showcase: Hort Innovation harnesses housing for plant growth
The nursery industry’s Plant Value Report demonstrated a unique selling point of green life by highlighting the connection between plants and house prices in a campaign led by Holly Jackson
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NewsMOYA Showcase: Flavorite matches produce with purpose
Marking a decade of impact and more than A$1mn raised for charity, Flavorite’s Maddie’s Month campaign continues engaging consumers and driving donation-lined sales
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NewsExperts urge action to avoid food crisis
The UK is “sleepwalking” into a food crisis, food experts warn the government in a co-signed letter demanding urgent action
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News‘More excitement’ needed to boost cabbage demand
Rijk Zwaan’s Christian Spangenberg says category needs new colours, shapes and sizes, as well as climate resilience
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NewsOrganic apple demand continues to grow, says Italian supplier
Research suggests organic fruit market continues to offer strong growth opportunities across Europe
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NewsMOYA Showcase: Nutrano makes mandarins delightful
Nutrano’s Afternoon Delite campaign successfully re-engaged consumers with targeted marketing
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NewsTesco launches new lines as chopped salad ‘craze’ takes off
Retailer has developed three new chopped salads based around crunch and colour as social media trend drives interest in ’big flavour’
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NewsFresh produce on display at FarmFest
British tomatoes and Jazz apples were part of Jeremy Clarkson’s first FarmFest, which welcomed 40,000 visitors to Stoneleigh Park over the May bank holiday
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NewsLidl becomes UK’s fifth largest retailer
Discounter has overtaken Morrisons with a new record market share, as elsewhere inflation pressures ease slightly to slowest rate since December 2024
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NewsProduce Plus Winter out now
Hort Connections edition previews Australia’s largest fresh produce event, including exhibitors, speakers and the MOYA Showcase. Plus, an exclusive interview with T&G Global CEO Gareth Edgecombe
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NewsCalifornia Avocado Month provides peak season spotlight
In June, the California Avocado Commission (CAC) will celebrate the fourteenth year of its California Avocado Month programme. Source: California Avocado Commission While California avocado season generally runs from spring through summer, the start and end dates vary each year. The peak availability of the crop is ...