All Consumers articles – Page 7
-
Article‘Boost Healthy Start Scheme uptake,’ food charities urge
Food charities call for £5m in government funding to improve Healthy Start Scheme uptake
-
ArticleSpeakers announced for Fresh Produce India
Industry experts will share key strategies for success in the Indian market at the online event, which takes place on 3-5 May 2023
-
ArticleIndia resumes pomegranate aril exports to US
First shipments in almost four years land successfully in the US under a newly developed systems approach
-
ArticleAldi gives to charity over Easter
Aldi to donate up to 400,000 meals over school Easter holidays
-
ArticleBirds Eye launches pea-ple’s Cafe
The one-day-only pea-centric pop-up restaurant in London will showcase the versatility of the brand’s petits pois
-
ArticleIndie retailers step into salad breach
Volumes of tomatoes, peppers and cucumbers bought at independent retailers rose last month amid concerns about product shortages at major supermarkets
-
ArticleAldi top of the UK apple crops
Aldi sold more British apples than any other supermarket in February 2023, BAPL finds
-
ArticleHarvest London plans vertical farming network
Harvest London believes vertical farming can help to reduce the UK’s reliance on herb imports while offering consumers fresher, more local ingredients
-
ArticleRockit partners with charity for Ramadan
Collaboration with Emirates Red Crescent will see funds donated for every Ramadan-inspired Rockit giftbox sold
-
ArticleGrowers predict cauli crisis
Growers forecast imminent cauliflower shortage after winter weather destroys Lincolnshire production
-
ArticleBitesize lemons create consumer buzz
Dutch importer Yex says demand in northern Europe for the diminutive Italian limequat variety is strong and set to increase this season
-
ArticleFruit and veg shortages raise blood pressure, says study
Data-led research into availability of fresh produce and its effect on human health suggests access to fruit and veg is vital for consumers
-
ArticleConsumers ‘in the dark’ about food’s enviromental impact
Hi-tech salad bar specialist Picadeli rolls out new carbon labelling system after report finds shoppers have no way of knowing whether their eating habits are good for the planet
-
ArticleIceland in Just Eat tie-up to deliver rapid groceries
Hundreds of Iceland products will be available via the Just Eat platform, including fresh produce
-
ArticleWestfalia Fruit India launches 2023 campaign
Avocado marketer kicks off new season with shipments from Tanzania and Peru as it prepares for first commercial harvest of Indian-grown Hass
-
ArticleAustralian avocados clinch India access
Avocados Australia CEO hails opening of the Indian market as a “game changer” for the industry
-
ArticleFrench government recalls Tunisian oranges
Consumer protection site Rappel Conso issues alert over banned pesticide on Maltaise oranges, which were sold in several different supermarket chains across the country
-
ArticleIG International secures rights to Desy apple
Leading Indian fresh produce company signs agreement with Italian breeder CIV to plant new apple variety
-
ArticleVeganuary takes world by storm
YouGov survey confirms that 4 per cent of Brits said they took part in Veganuary 2023 last January
-
Article‘Fresh produce market in crisis,’ says ParcelHero
The delivery firm warns that the UK fresh produce market is in crisis since Brexit import rules and the energy crisis have cut supplies