All Consumers articles – Page 6
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News
Interfel promotes healthier diets for school children
Primary and secondary school students are the main target of Interfel’s Fruit and Vegetables at School programme, aiming to instil better dietary habits through various actions
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News
Consumer education key as Sinclair rolls out new compostable label
Sinclair’s senior marketing manager Duncan Jones explains why effective communication with customers and consumers is key to adoption of the new Sinclair-T55 compostable sticker
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News
Greece targets supermarkets for greater transparency on pricing
Deceptive supermarket promotions are in the firing line across eastern Europe and Greece, as governments look to protect farmers and consumers
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News
Dulcis wins the Taste of the Year award
Italian organic kiwifruit is awarded the prestigious quality seal in Spain and Portugal
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Features
Fruitnet Tomato Congress looks ahead to 2030
Fruitnet Tomato Congress takes place in Malaga, Spain, on 11-12 November 2025, with a focus on the future of the tomato business, examining the category’s continuing response to the changing climate, labour issues and evolving consumer demands
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News
IFPA urges US congress to tackle agriculture issues
Association says that labour, regulatory and economic crises are threatening the future of US fresh produce
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Features
Fruit Logistica: Tropical transformation – robust logistics networks for avocados, mangoes and more
The Port of Barcelona’s Carles Mayol looked at the development of logistics and transport networks supporting the surge in demand for tropical fruit
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Analysis
Fruit Logistica: New fruits and vegetables by design – part 2
The second of a two-part session on the Fresh Produce Forum stage looked at what must be done to match the expectations of retailers, consumers and policymakers
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Analysis
Fruit Logistica: New fruits and vegetables by design – part 1
The first of a two-part session on the Fresh Produce Forum stage discussed new breeding techniques and technology
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Comment
Aldi announces £67 million store investment
The discounter is planning to create better consumer shopping experience and upgrade refrigeration to lower carbon emissions
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News
Dutch retailers see bigger demand for meal kits
Shoppers in the Netherlands have reportedly spent less on pre-cut vegetables in favour of cheaper ingredient-based multipacks
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News
Organic consumers appreciate Cara Cara oranges, says It’s Bio
The organic Cara Cara orange is a great example of how premium taste can go hand-in-hand with sustainability, according to the It’s Bio project to spread organic values among consumers in Italy, Belgium and Greece
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News
University of Leicester calls for collaboration to boost sustainability of local food
The Food and Land Use Summit in Leicester aims to foster a collaborative approach to sustainability, highlighting the importance of local and sustainable food production
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News
Driscoll’s flies high in Circana brand rankings
Global fresh berry leader has been recognised as the second-placed retail food and beverage brand in Circana’s latest rankings
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News
Pink Lady apples lay out ambitious plans for 2030
With Pink Lady continuing to buck the downward trend of the European apple category, new president Bruno Bertheloz aims to have 100mn people in Europe enjoying Pink Lady annually
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News
AMFresh wins Fruit Logistica Innovation Award 2025
Onix triumphs in Berlin, with Croptimus by Fermata Technology landing the FLIA Technology prize
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News
Pink Lady says UK retailers drive record sales
Apple brand says the record-breaking Southern Hemisphere season led to the biggest ever volume sold by British retailers
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News
Hortgro launches US stonefruit promotion
Plum Possibilities consumer campaign aims to drive demand for plums and encourage shoppers to participate in the sweepstakes
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News
Tariffs ‘bad news’ for consumers, say produce business leaders
Prices and healthy diets under threat as escalating trade dispute casts shadow over North American market
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News
Fresh produce tops inflation-affected goods list in Korea
Asian pears record the highest price jump of more than 70 per cent as local fruit and vegetable production is marred by poor weather