All Environment articles – Page 16
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CommentComment: Europe needs to think outside the box on packaging
New proposals aimed at reducing packaging waste do not appear to offer the fresh produce a fair and sensible path to sustainability
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NewsNew EU packaging rules are ‘threat’ to fresh produce supply chains
Industry leaders question the scientific justification for new European proposals on packaging and packaging waste
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NewsEosta develops next stage of Natural Branding
Eosta says Inverted Natural Branding makes branding more visible and increases recognisability of organic products, while continuing to avoid use of packaging
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NewsIFOAM welcomes recognition of PEF shortcomings for agrifood
The organic movement applauded the EU’s move to stress the limitations of the Product Environmental Footprint during the latest vote on green claims
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NewsKakuzi commits to enhancing ESG standards
At Fruit Logistica in Berlin, Chris Flowers, managing director of Kenyan avocado company Kakuzi, promised no let-up in the company’s efforts to ensure ”robust and sound” environmental, social and governance standards
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NewsSouth Africa’s compliance effort targets sensible, sustainable steps
The South African fruit industry says its answer to the proliferation of social and environmental certification schemes is rooted in realism and pragmatism
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PodcastsFruitbox 101 · Alex Garcia-Devis, GlobalGAP
Chris speaks with Alex about the scarcity of water in some of the world’s key production regions, and what this means for the fresh fruit and vegetable industry
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NewsFive key messages from LEAF’s annual conference
Speakers emphasise the scale of change needed to respond to the climate crisis
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NewsEU governments respond to mass farmer protests
Farmers blocked roads across Europe this week, as demands for action on falling prices and rising costs heightened, pressing governments to offer concessions
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NewsZespri names two Ōtanewainuku Kiwi Trust chicks
Zespri partners with charity dedicated to supporting conservation, biodiversity and New Zealand’s national bird
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CommentComment: Top three sustainability trends in 2024
Richard Bonn of Aethr Associates lays out the three major sustainability trends that fresh produce companies must respond to during the next 12 months
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NewsDutch cucumber sales stable but energy costs hit home
Nick Rietveld, senior sales for cucumbers at The Greenery, says the company is focusing on natural cultivation
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CommentComment: Now is the time to unite for impact
With the EU’s Corporate Social Responsibility Directive, considering your business’s environmental and social impact is becoming legislation, and it will be in companies’ financial and strategic interest to come together and embrace the change
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NewsCapital Agro sees growing sustainability trend
Mohamed Wafaey, managing director and deputy chairman of Capital Agro, a leading Egyptian exporter of citrus and other fruits, talks about the growing importance of sustainability for the company
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NewsOrganics Europe reminds MEPs of “unsuitability” of PEF tool for agri-food
The Green Claims Directive is seen as an important step in the EU food system’s green transition, but the organic movement warns the use of the Product Environmental Footprint will ”open the door to greenwashing”
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CommentComment: Six essential steps towards sustainability
Any company that wants to secure its future must integrate sustainability into its business plan. But that’s easier said than done, says Richard Bonn, co-founder of Aethr Associates
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PodcastsFruitbox 99 · Christelle Bertin, Blue Whale
Chris speaks with Christelle Bertin of Blue Whale on confronting environmental challenges
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NewsGetting set for the EU’s new CSR directive
As the Corporate Social Responsibility Directive (CSRD) starts taking effect, Joanna Nathanson, Freshfel policy advisor on sustainability and international affairs, and Frederic Rosseneu, Freshfel vice president and sustainability manager at Greenyard, shed some light on its expected impact in 2024 and beyond
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NewsSpar Slovenia removes single-use plastic bags
Retailer is first in Slovenia to phase out the bags from all of its fresh produce departments
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NewsRSPB report reveals rising demand for ‘nature-friendly’ farming
Research shows how RSPB’s Fair to Nature certification can help growers, food businesses and consumers to “restore the balance of nature in farming” – and benefit from that