All Environment articles – Page 11
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ArticleTurning over a new LEAF
Finding ways to farm that are economically, socially and environmentally acceptable topped the agenda at LEAF’s annual conference
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ArticleTNFC highlights CO2-neutral citrus
The Natural Fruit Company’s presence at this year’s Fruit Logistica is “all about sustainability”, according to the company, as it showcases its year-round range of sustainable citrus and melons.
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ArticleStrawberry production underway at UK’s largest vertical farm
BerryWorld partners with Dutch agtech firm Smartkas to offer year-round strawberry supply from new facility in Essex
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ArticleMENA region must work together on water security
Collaboration between the public and private sectors and use of the latest water efficiency technologies are seen as crucial for the future security of the region
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Article‘Growing more organics is key to climate response’
OPINION: As UK agriculture faces up to the realities of climate change, the Soil Association’s senior horticulture manager, John English, sets out what role he thinks organic horticulture can play in the future of British production
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ArticleSerbia’s Agro Belgrade fair unites region
Exhibitors from Serbia, the Balkans and elsewhere came together at Agro Belgrade to make contacts, do business and discuss the latest issues
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ArticleThe Summer Berry Company's green gains
The Summer Berry Company’s ESG manager Silvina Morais tells FPJ why the producer has adopted an ecological approach as it faces up to climate change and looks to expand despite the current cost pressures
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ArticleArtemac helps Orius to control thrips
Belgium’s Biobest says that Artemac provides a cost-effective means of supporting its Orius-System to control thrips in sweet peppers and other crops
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ArticleIlip launches greener punnet for delicate fruits
100 per cent recyclable rPET punnets feature absorbent paper pad to cut the amount of plastic used
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ArticleTesco rolls out ‘greener greens’ initiative
Tesco launches UK’s largest low-carbon fertiliser roll-out with leading veg suppliers to increase food security and cut the carbon footprint of its produce
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ArticleBayWa spends millions on better facilities
Group says significant new investment in Germany, Netherlands and New Zealand has improved its ability to supply high-quality fresh produce
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ArticleCould water capture help solve irrigation crisis?
‘Water Innovation for Agriculture’ event on 8 February will explore how technology can provide new solutions to agricultural water shortages
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ArticleRiviera adapts to extreme realities
The Cornish vegetable grower is making changes to prepare for higher summer temperatures, urging the country not to increase its dependence on food imports
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ArticleIFAD and AfDB aim to boost productivity in Africa
The African Development Bank and IFAD have teamed up on a joint mission to reduce Africa’s dependence on food imports and build sustainable food systems
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ArticleBiome Makers and Kimitec join forces to improve soil health
New alliance will identify microbiota hidden in soil to develop new generation of customised probiotics
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ArticleBakker Belgium utilises e-truck
Greenyard company introduces first Belgian e-truck to deliver fresh fruit and vegetables to Delhaize
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ArticleGovernment gives more detail on ELMS
Farming and environmental groups broadly welcome new measures but call for further clarity and a ‘long-term vision’
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ArticleFairtrade risk map identifies human rights and environmental dangers
Map helps producers around the world build effective responses to greatest supply chain risks in collaboration with farmers and workers
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ArticleIFOAM acts to stop “misleading” Eco-score label
The EU organic movement has taken legal action to stop environmental labelling like the Eco-score, which it argues is “misleading” to consumers and “unfair” to organic production
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ArticleEgypt maintains strong position in citrus
Growers in Egypt anticipate a rewarding citrus season, with prices expected to remain good despite rising volumes and new markets opening up for exporters