All Europe articles – Page 221
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ArticleBrakes and Sysco join #FairKitchens movement
Initiative aims to create a healthier and more sustainable hospitality industry
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AnalysisReturn to normal means rise in waste
Following a marked decline during the first lockdown, UK household food waste is back to normal, as Wrap reminds public 'Wasting Food Feeds Climate Change'
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ArticleLSA Fellowship reopens for applicants
Scheme encourages applicants to get involved to help develop their careers within horticulture
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ArticleGreen thinking at Baltic Berry
The blueberry specialist has carried out a number of sustainability initiatives as it looks to make its mark
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ArticleSipo launches its first tomato range
Fresh veg specialist says new line will be sold in Italian supermarkets and gourmet restaurants around the world
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ArticleInfarm expands Danish operations
New vertical farming facility to be established in Copenhagen, enabling Infarm to deliver herbs and salads to retailer DCs
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ArticleM&S partners with British Corner Shop
Tieup allows retailer to distribute food products to over 150 countries for the first time
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ArticleEuropean Jazz "looking strong"
T&G Global is forecasting a bumper season despite severe frost and cool weather throughout spring
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ArticleBPOA joins British Growers stable
Ornamental crop association's administrative functions will now be carried out by British Growers
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ArticleOpportunities for Ethiopian avocados
Ethiopia has huge potential in avocados, says Evert Wulfrank of Durabilis, but growers need to be responsible about where and how they produce
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ArticleNim's launches air dried fruit and veg range
New ingredients line is aimed at bars, restaurants and retailers following pandemic dip in demand for on-the-go snacks
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ArticleLiquidseal develops shelf-life tech
Group introduces edible coatings for fresh produce to reduce wastage and increase sustainability
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ArticleNew innovation chef for Co-op wholesale
Dai Llewelyn will oversee product creation for the Co-op's brands
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ArticleBASF aims for varietal development
Partnership with Nature Source Improved Plants focuses on key segments like cucumbers, peppers and tomatoes
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ArticleDel Monte releases sustainability report
Group's 2020 report outlines key achievements and highlights "bold step" towards long-term goals
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ArticleNew report extols virtues of mushrooms
Report from The UK and Ireland Mushroom Producers highlights how mushrooms can play a pivotal role in nutrition and environment
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ArticleGenesis Fresh expects apple excellence
Jan Nowakowski says things are shaping up well for a good export season, in both traditional and growth markets
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ArticleShoppers return to stores as restrictions are lifted
Consumers are showing signs of returning to pre-pandemic shopping patterns, which is affecting online retail sales
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ArticlePoland finds berry solutions
In the face of a number of challenges, Poland’s blueberry industry is looking to diversify and extend its reach in growth markets