Berry giant responds to pesticide concerns by highlighting food safety efforts, and calls for constructive, fact-based dialogue
Berry brand Driscoll’s says food safety is a “core priority”, and insists all of the growers that supply its fruit undergo regular, independent checks to ensure they comply with local laws on pesticide usage.
“Regardless of where our berries are grown, our independent growers must comply with the regulatory frameworks in each country, and we expect adherence to all applicable laws, safety standards, and market requirements,” the group said. “Growers are also subject to third-party audits to verify safe agricultural practices.”
In a lengthy statement published on its website, the company said it regarded “pesticides, food safety, and health impacts in the communities that grow our berries” as a serious matter.
“This is reinforced by Driscoll’s Global Food Safety Programs, developed from decades of research, consumer feedback, and close cooperation with food safety experts, as well as state, federal, and international regulatory agencies,” it added.
“It is founded on the principles of good agricultural practices established by FDA and reinforced through education, laboratory testing, and annual third-party audits.”
And, in a nod to recent stories surrounding the potential health effects of pesticide use by its growers in California, the group also called on third parties with concerns about its food safety compliance to address such issues face to face, rather than in the public eye.
“We remain committed to playing our part and are open to constructive conversations grounded in facts and mutual respect. We believe these discussions are most meaningful and productive when they happen person-to-person within our communities, where we can listen carefully, share information transparently, and engage thoughtfully with one another.”
