All Health articles – Page 14
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ArticleHoogstraten promotes top quality during tough times
Given challenging weather conditions, rising costs and a drop in berry consumption, good marketing is essential at this time, says Jan Engelen, marketing manager at Belgian cooperative Hoogstraten, whose messaging focuses on quality, flavour and sustainability
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ArticleAgroponiente slashes carbon footprint by 46 per cent in one year
Company said future savings likely to be higher now that it has switched completely to renewable energy sources
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ArticleFestival showcases mangoes from Pakistan in Dubai
Pakistani mangoes are aiming to “connect hearts”, the “mangolicious way”, during a two-day promotional event in the UAE on 1-2 July
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PodcastsFruitbox 81 · Johnathan Sutton, Westfalia
Westfalia’s group safety and environment executive talks about driving the company’s sustainability strategy
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ArticleBelgian royals visit BelOrta as berries hit peak
The King and Queen of Belgium gave berry growers a boost with a tour of the BelOrta cooperative’s site during the high season for berries
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ArticleIndian importer trials Eplì apples
Suri Agro Fresh becomes one of first Indian companies to import ‘eco-friendly’ apple brand from Italy
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ArticleVandenberg optimistic for summer citrus season
The US importer is highlighting its home-compostable netting and support for Save The Children’s reading campaign, as it gets set for a busy summer citrus season
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ArticleSurvey reveals widespread confusion about healthy eating
Research from British Nutrition Foundation highlights concerning knowledge gap around 5 A Day and sources of fibre and protein
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ArticleRijk Zwaan focuses on meeting needs at GreenTech
At this week’s GreenTech, the Dutch breeder and seed company is set to host a panel on ‘Growing for Consumer Needs’, with insights from its partners in China and Egypt
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ArticleGovernment food strategy lacks “clear vision”, says lead adviser
Henry Dimbleby criticises government response to his 2021 review of UK food system as many key recommendations are ignored
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ArticleOrganic movement pushes for better pesticide reduction indicator
Critics say the EU’s Harmonised Risk Indicator adopted in 2019 is ineffective, discriminates against organic farming and undermines the goals of the Farm to Fork strategy
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ArticlePositive 2022/23 season expected for prunes
José Tomás Quezada of Pacific Nut Company Chiles says the industry looks healthy with a “good supply-demand relationship”
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ArticleFruit & Veg Natural Health! champions cherries
Fruvenh project encourages consumers to discover the qualities of Italian cherries through the summer months
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ArticleOlympic star champions fruit and veg at Festival of Fresh
Landmark event finds UK fresh produce business very much on right track, although it also faces some big hurdles
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ArticleUK & Ireland Mushroom Producers launches summer marketing campaign
Campaign aims to unearth and shine a spotlight on the mealtime versatility, sustainability and nutrition credentials of mushrooms
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ArticleBlueberry focus during Brain Health Month
The USHBC is promoting blueberries’ health benefits with new industry resources and partnerships
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ArticleTurkish citrus growers look ahead with renewed hope
Citrus producers in Turkey have joined forces in adopting more sustainable practices, including more conscious spraying and harvesting techniques, says Mustafa Arslan of MDA Agro
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ArticleProminent announces Tomato Times Challenge at Global Tomato Congress
The aim of the challenge is to help consumers make conscious healthy choices while preparing a tomato dish, delegates at The Hague-based event heard
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ArticleUK gene-editing bill divides opinion
Supporters of gene-editing highlight the potential benefits such as disease tolerance and reduced pesticide use, while critics warn of a lack of transparency, accountability and public consultation
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ArticleRose Vouchers launch in Tower Hamlets
The UK fruit and veg voucher project for families struggling to afford fresh produce launches in Tower Hamlets, London