All Health articles – Page 21
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ArticleGlobal Tomato Congress makes impressive return
Around 385 people from 30 countries were in The Hague on 24 May for Fruitnet’s immersive, interactive event
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ArticleNew CEO at Soil Association Certification
Soil Association Certification has appointed Dominic Robinson as its new chief executive officer, replacing the retiring Martin Sawyer
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ArticleGene-edited tomatoes could offer new source of vitamin D
Scientists at the UK’s John Innes Centre have created a tomato rich in vitamin D
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ArticleBlueberries can cut dementia risk
Latest studies from University of Cincinnati show regular consumption in middle life can help those at increased risk of Alzheimer’s
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ArticleGlobal Tomato Congress: Prominent aims to inspire consumers
With costs rising and spending getting tighter, the health, taste and affordability of fresh tomatoes should be highlighted
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ArticleDole expands hero contest in North America
Dole is opening up its superhero contest to so-called “everyday heroes”, while introducing new Marvel-themed banana and pineapple sticker designs
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ArticleAgromediterránea offers plastic-free packaging
Murcia group says new environmentally friendly bags are 100 per cent bio-based, biodegradable and compostable
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ArticleNature’s Pride presents progress on sustainability
2021 Annual Report maps progress made on the company’s five-year Sustainable Business Plan
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ArticleHoogstraten targets berry breakfast market
Belgian cooperative is eyeing the breakfast segment as an untapped occasion for increased berry consumption
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ArticleSustainability is dish of the day during Healthy Eating Week
Sustainable diets are the dish of the day for British Nutrition Foundation’s Healthy Eating Week
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ArticleNew study suggests blueberries have cognitive benefits
USHBC-funded research indicates support of potential for blueberry consumption to help middle-aged individuals against cognitive decline
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AnalysisAvocados remain a ‘globally popular super fruit’
New Rabobank market trend report highlights ongoing supply and demand growth
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ArticleFruit and veg in UK ‘half as nutritious’
New study reveals fresh produce sold in the UK contains fewer nutrients than it did in 1940, reports the Mail Online
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ArticleFyffes organises Ireland’s first National Fitness Games
‘Fuelled by Fyffes’ event offers up challenges that test power, endurance, speed and strength
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ArticleNet-zero production gets £1m research funding boost
Six sustainable horticulture projects receive funding from Growing Kent & Medway for projects to boost resilience to climate change, improve pest and disease resistance, and increase crops’ nutritional value
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ArticleSyrians struggle with soaring prices
Typical Ramadan staples such as dates are currently unaffordable for millions of Syrians due to an ongoing economic crisis
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ArticleEat Them to Defeat Them ‘responsible for £92m in veg sales’
Econometric analysis concludes that healthy eating campaign has contributed to significant uplift in child vegetable consumption
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Article‘Never too much’ campaign launches in France
Fruits and vegetables are “jamais trôp”, according to a new consumer marketing campaign from France’s Interfel
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ArticleFlorette launches Superfood salad mix
Salad brand Florette launches new bagged leaf mix created to boost consumer immune system
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ArticleDole expands Banana Day celebration
Event extended to week-long celebration while company also highlights link between bananas and alleviation of stress