All Health articles – Page 21
-
ArticleReasons for optimism despite challenges, say topfruit experts
A lengthy list of challenges is a concern for all in the apple and pear business, but WAPA representatives speaking from Prognosfruit 2022 in Belgrade highlighted the sector’s continued positivity
-
ArticleAhold Delhaize makes sustainability hire
Jan Ernst de Groot is appointed as the new chief sustainability officer of the European retailer
-
ArticleChiquita wants school kids to go bananas
Marketer launches campaign in Germany to position fruit as healthy and versatile aid to learning
-
ArticleFyffes launches gender equality programme in Honduras
The programme aims to train men and women on gender and related issues such as health, home finances, interpersonal relationships and stress management
-
ArticleHealth benefits of red fruits revealed
New study in the Food Journal gives a boost to health credentials of berries
-
ArticleCost-of-living crisis ‘could help veg sales’
New analysis from NielsenIQ suggests consumers may start cooking more with fresh vegetables as a cheaper alternative to meat than meat substitutes
-
ArticleVOG presents organic apple range at BioFach
This week’s organic BioFach trade fair gives Italian apple consortium VOG a chance to highlight its range of organic apples and other sustainability initiatives
-
CommentIt’s time to take mental health more seriously in logistics
PML’s HR manager Imrana Giannotto explains why fresh thinking and urgent action are needed to improve mental health in the logistics sector
-
ArticleIFPA welcomes Healthy Meals, Healthy Kids Act
A number of IFPA recommendations have been included in the Act, which will expand access to school meals and preserve the future of such programmes
-
VideoMore room for growth in French market for avocados
Key players from France’s avocado trade explain how the country can continue to lead the way in terms of sales per capita
-
ArticleSainsbury’s expands ‘Great fruit & veg challenge’
Retailer’s healthy eating initiative has been extended by three weeks this summer
-
ArticleGRI opens Brussels office to boost EU impact
The Global Reporting Initiative said the opening of its Brussels location comes at a crucial stage for corporate sustainability in the EU
-
ArticleEgyptians cut produce purchases as inflation bites
Inflation in Egypt officially reached 14.7 per cent in June, affecting imports and causing consumers to reduce their grocery spending
-
ArticleUrban Crop Solutions seals vertical farming deal in Saudi Arabia
Indoor vertical farming is seen by the KIngdom’s leadership as key to maintaining food security given the challenges of the climate, urbanisation and Covid-19
-
ArticleQuality shines through in gloomy 2022
During the Global Avocado Congress, Roger Armitage of Halls spoke about the challenges facing the company in 2022 and future growth opportunities
-
ArticleDutch government looks at best taxes for healthy diets
As part of its National Prevention Agreement, the Netherlands is lining up a reduction in VAT on fruit and vegetables to zero
-
ArticleExperts ensure quality of organic Val Venosta apples
A good harvest is expected this year for Val Venosta’s organic apples, whose high quality is maintained by regular controls from VIP’s organic quality department
-
ArticleFamilies focus on healthy eating aim
M&S Family Matters Index finds that more than half of famillies want to eat more healthily this summer
-
ArticleEU vows to support farmers in new pesticide rules
The EU Commission’s proposal to halve the use and risk of chemical pesticides by 2030 is progressing, with the EU promising to support farmers in the transition
-
ArticleInterpera sees brighter pear future despite challenges
This week’s Interpera gathered European pear professionals to look at positive solutions to a host of challenges facing the sector