All Organics articles – Page 10
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ArticleUK organic converts on the rise
Organic land in conversion across the UK continues to grow by 12 per cent in 2020, according to Defra
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ArticleAgroFair marks 25 years of Fairtrade
Fairtrade specialist AgroFair has seen big changes in 25 years, but the firm's Frank Vermeersch and Luud Clercx tell World of Fresh Ideas that the job is far from done
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ArticleRecord season for Zespri
Increased sales and ongoing expansion of SunGold kiwifruit production deliver record result for 2020/21 season
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ArticleLemons lead Spain's organic citrus charge
Organic production will soon account for a quarter of Spain's lemon acreage, says Ailimpo
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ArticleDownload FPJ’s Berries Special
We bring you news of a marketing coup in soft fruit, an in-depth look at the future of gene editing and reaction to the UK-India trade deal
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ArticleEosta bringing the bees back
In order to boost biodiversity and demonstrate solidarity with its organic growers, Eosta is turning the area around its offices into a "sea of flowers"
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ArticleCompagnie Fruitiere opens London facility
In the UK, Compagnie Fruitiere is boosting efficiency with its new banana ripening centre at London Gateway, while in France the company is diversifying
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ArticlePlantations International's new organic durian
Subsidiary United Tropical Fruit will develop 40ha organic Musang King durian plantation in Malaysia
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ArticleOTC welcomes Colombian pumpkins
Dutch importer and Colombian group Equilibria launch successful organic pumpkin project
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ArticleDecco and Agrauxine sign exclusive Nexy deal
Bio-fungicide "poised to become the new standard for postharvest solutions guaranteeing fewer residues"
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ArticleOrganic plan needs focus on demand
The EU's targets for organic farmland will only pay off if consumer demand can keep up with production, warns Ecovia Intelligence
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ArticleEU to reconsider rules on gene editing
EC study concludes technologies such as gene editing have potential to contribute to sustainable food systems, while recognising concerns
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ArticleOrganic sales rise at Waitrose
Supermarket says there has been a notable increase in interest in organic as the country starts to open up
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ArticleCalifornia avo first for Oppy
Eco Farms partneship will see Oppy market avocados from Mexico, Chile, Colombia, Peru and, for the first time, California
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ArticleAilimpo proposes new use for organic lemon juice
The organisation makes case for organic lemon juice to be used instead of citric acid in manufacture of organic food
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ArticleRiverford launches fully electric deliveries in Bristol
Move will see organic veg box company save 68 tonnes of carbon a year, with business aiming to turn its entire national fleet electric by 2025
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ArticlePlanet Organic launches green campaign
Supermarket plans educational content and discounts to encourage shoppers to go green around Earth Day
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ArticleSwing aims for sustainable success
The natural resilience of the Swing.Bio apple makes it highly suitable for organic production, says Baptiste Geoffray of French producer group Gerfruit
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ArticleSoil for the future
Johannes Eisenbach of Biocyclic Vegan Standard discusses the largely ignored issue of contamination, as well as how we can act now to protect the soil
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ArticleFiscal message getting through
The notion that taxes can be used to promote healthier, more sustainable diets is gaining traction in the Netherlands, according to Eosta