All Organics articles – Page 12
-
ArticleBelgian royals visit BelOrta as berries hit peak
The King and Queen of Belgium gave berry growers a boost with a tour of the BelOrta cooperative’s site during the high season for berries
-
ArticleEco Farms celebrates 50 years of avocados
Oppy applauds its partner’s half-century milestone and says its “an honour to be a small part of their history”
-
ArticleOrganic the benchmark for advanced regenerative farming
UK organic certifier OF&G says there is a need to clarify what constitutes regenerative agriculture and acknowledge the beneficial role played by organic farming
-
ArticleVandenberg optimistic for summer citrus season
The US importer is highlighting its home-compostable netting and support for Save The Children’s reading campaign, as it gets set for a busy summer citrus season
-
ArticleProNatura launches Plaisirs du Verger organic stonefruit
Organic peaches and nectarines under the new Plaisirs du Verger brand created by ProNatura and Organic Alliance are picked ripe to maximise their flavour
-
ArticleOrganic movement pushes for better pesticide reduction indicator
Critics say the EU’s Harmonised Risk Indicator adopted in 2019 is ineffective, discriminates against organic farming and undermines the goals of the Farm to Fork strategy
-
ArticleAbel & Cole makes new commitment on emissions
Company outlines new target for direct and energy-related emissions as part of its first sustainability report
-
ArticleLiving Wage avocados make a difference in Kenya
Kenya’s Mavuno Organics is producing the first Living Wage avocados in the world, according to Dutch supplier Eosta, which sees living wages as a crucial step toward social sustainability
-
ArticleSustainable Foods Summit to examine Ukraine impact
The effect of Russia’s invasion of Ukraine on food security and sustainability will be a key topic for discussion at next month’s Sustainable Foods Summit in Amsterdam
-
ArticleNew CEO at Soil Association Certification
Soil Association Certification has appointed Dominic Robinson as its new chief executive officer, replacing the retiring Martin Sawyer
-
ArticleClimate change challenge for Indian mangoes
Extreme weather affects 2022 mango harvest compounding issue of rising costs
-
ArticleIFOAM marks 20 years of organic growth
IFOAM Organics Europe says organic farming is the best way to make food production more resilient and less dependent on energy-intensive inputs to guarantee future supplies
-
ArticleOrganic farming on the rise in UK
More British farmers are converting to organic production in line with growing consumer demand, finds organic body Soil Association
-
ArticleAgromediterránea offers plastic-free packaging
Murcia group says new environmentally friendly bags are 100 per cent bio-based, biodegradable and compostable
-
ArticleR&R Smith adopts home compostable packaging
Australian organic apple supplier to utilise TIPA’s compostable produce bags for 1.5kg offering
-
ArticleA positive first season for Cosmic Crisp apples
Marketers Vog and VIP say their first commercial campaign has gone well, and say more fruit will be available in 2023
-
ArticleSanifruit shines spotlight on sustainable post-harvest solutions
Biotech company announces details of its forthcoming conference on chem-free and organic postharvest
-
ArticleIFOAM calls for “holistic approach” on carbon
IFOAM Organics Europe urges EU to recognise the multiple environmental benefits of organics and adopt a systemic approach to carbon farming
-
ArticleOF&G publishes vision for future
Organic certifier wants to see organics given greater recognition in current farming policy
-
ArticleOrganic asparagus available at BelOrta
The Belgian cooperative is seeing growth across its organic department, with organic asparagus available for the second consecutive year