All Research & Development articles – Page 141
-
ArticleLinkfresh appoints customer success director
Experienced IT manager brought on board in newly created role to improve customer experience at supply chain software provider
-
ArticleAPS toms produce enough power for a Sandwich
APS Salads supplies national grid with enough electricity through sustainable growing techniques to power Kent town
-
ArticleRosemary linked to better memory
New research has found older people had “significantly enhanced” memory after spending time in a room scented with rosemary
-
ArticleLargest automated farm to open in Japan
Japanese group Spread has announced it’s opening the world’s largest automated vertical farm, Techno Farm Keihanna
-
ArticleElsoms makes canker breakthrough
Seed breeder has sponsored new research that has established how to develop canker-resistant parsnip varieties
-
ArticleUF develops 'more resistant' mandarin
Sugar Belle mandarin hybrid seems more able to fend off the threat of citrus greening disease
-
ArticleSize matters in tomatoes
As demand grows for speciality tomatoes, producers are focusing on smaller cocktail varieties and a mix of different colours
-
Article£3.5m science boost for Abertay students
University invests in suite of labs that will provide a platform for learning and pilot food manufacture schemes
-
ArticleAustralia moves to safeguard banana production
Research programme looks to combat pest and disease threats while maintaining supply
-
ArticleHazera opens tomato demo
Company invites growers, retailers and traders to taste and explore at its new demonstration center
-
ArticleEustice approves GM potato trial
Farming minister George Eustice has approved a four-year trial on GM potatoes at The Sainsbury Laboratory in Norwich
-
ArticleBlue Whale to extend organic apple range
French apple giant to invest in specific organic varieties and convert Ariane variety for organic production as demand rises
-
ArticleMercabarna unveils food trends study
The new report reflects growing concerns about health the environment among Spanish consumers
-
ArticleNew growing media could 'reduce reliance on coir’
Coir-free growing media could be just as effective as coir blends for growing strawberries, trials show
-
ArticleVitacress sponsors robotics workshops
Sessions run by King’s College and Science Gallery London encouraged students to consider application of robotics in horticulture and agriculture
-
ArticleKantar: ‘Price drops don't always grow categories’
Consumer panel finds no correlation between retail price reductions and value sales in cauliflower, blueberries, potatoes or courgettes
-
ArticleAustralia puts biosecurity on the map
Avocado, mango and macadamia industries being urged to contribute to Land Use Survey app
-
ArticleFrance welcomes peach and nectarine forecast
Europech predictions for France are up four per cent on 2016, but Italy, Spain and Greece will wait until 18 May to give their forecasts
-
ArticleSpecial report: A shopper's eye view
Rijk Zwaan’s new ‘retail experience’ centre will, quite literally, allow supermarkets to see through the eyes of the consumer. Fred Searle went to Berlin to find out more
-
ArticleNSure launches new pear pesticide test
Analyst extends test range to pears to determine whether fruit has been treated with shelf life-boosting chemical 1-MCP