All Research & Development articles – Page 139
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ArticleAussies aim to boost fresh reputation in Asia
Horticulture Innovation Australia has announced a A$16.5m strategy to improve fresh fruit, vegetable and nut exports
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ArticleJoy Wing Mau buys into IP company
Chinese fruit distributor acquires stake in Shennong Variety Management, which specialises in importing and commercialising new varieties in China
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ArticleIGD reveals top five food-to-go trends
Grocery research charity has indentified the top five trends that it believes will shape the booming food-to-go market
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ArticleRobot bees 'could help counter pollinator decline'
Mini drones that can pollinate crops could be used as bee alternatives and counter pollinator declines, a new study has said
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ArticleTax sugar, subsidise fresh produce, says new study
Australia’s health sector could save A$3.4bn if unhealthy food was taxed and fruit and vegetables subsidised
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ArticleWaitrose launches veg yoghurt range
Supermarket has launched four vegetable yoghurt flavours, responding to growing trends for veg-based yoghurts and desserts
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ArticleGM banana trial returns to NT
A five-year trial will begin in Australia’s Northern Territory to find Panama disease-resistant banana varieties
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ArticleIGD sets up Asia-Pacific team
Grocery research charity puts new team on ground in Singapore to keep pace with rapid growth in Asia-Pacific market over next five years
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ArticleSnack pepper market ‘still growing’
Sakata showcases growing sweet pepper portfolio in response to growing demand in lunchbox and snacking market
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ArticleNew blueberry brand launches at Sainsbury's
CPM Retail unveils new trademarked variety Early Blue and says brands are the 'only way' to stop blueberry commoditisation
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ArticleUSDA pumps funds into greening fight
Four grants totaling more than US$13.6m have been awarded to help combat citrus greening disease
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ArticleGreencell to launch ‘gourmet’ avo varieties
As high demand continues, fruit supplier is aiming for gourmet quality with new avocado varieties to be launched in next two years
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ArticleFrutas Montosa opens in-house lab
On-site testing is becoming an increasingly attractive option for fresh produce companies
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ArticleHort Innovation scores A$1.2m in chem grants
Australian growers are said to benefit from increased access to chemicals
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ArticleCatching some Z’s
Who are Generation Z, where can they be reached and how best to communicate with them? Eurofruit spoke to those researching and targeting these consumers to find out what they have discovered
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ArticleKids 'believe produce originates in stores'
New study claims 14 per cent of Irish children believe fruit and veg simply comes from the supermarket
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ArticleChildren ‘poisoned by lychees’ in India
New research suggests fatal illness that made young children’s brains swell was caused by eating lychees on an empty stomach
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ArticleExperts to present latest tree fruit research
The annual Tree Fruit Conference will feature technical updates and talks on powdery mildew, SWD and apple canker
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ArticleJRC boosts yields with fertiliser switch
The Jersey Royal Company has boosted yields by eight per cent by switching to controlled release fertiliser
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ArticleRijk Zwaan and Bejo in licensing deal
Agreement enables the companies to strengthen their innovative capacities and introduce improved varieties more quickly