All Research & Development articles – Page 140
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ArticleConvenience channel 'set to grow 18 per cent'
A desire to save time by shopping in stores that are quicker to get around and closer to home is driving growth, says IGD
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ArticleCropLogic completes ProAg acquisition
New Zealand-based firm well positioned to extend reach into North American market
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ArticleIGD forecasts grocery market growth
Research organisation predicts 15 per cent growth, with online channel growing fastest and discounters performing especially well
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ArticleBig interview: Syngenta
Eurofruit speaks exclusively with three key players at Syngenta about the group’s tomato category and wider values
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ArticleTesco launches grow-your-own tomato plant
Supermarket launches compact, high-yielding tomato plant to encourage gardenless customers to grow at home
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ArticleFarmer confidence falls as Brexit uncertainty looms
New NFU survey shows that farmers’ confidence for next three years has nosedived as a result of uncertainty caused by Brexit
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ArticleSnack to the future
The growth of out-of-home eating is very much at the forefront of seed breeder Rijk Zwaan’s thinking when it comes to the tomato category
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ArticleTesco trials one-hour robot deliveries
Supermarket hopes to begin delivering groceries in driverless robotic buggies after successful trial in London
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ArticleEU study 'plays down glyphosate cancer risk'
Cancer expert accuses EU agencies of ignoring increases in tumour incidence in assessments for renewal of chemical’s licence
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ArticleScientists use light to make produce healthier
Blasting fruit and veg with short bursts of light can enhance levels of vitamins and antioxidants
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ArticleIGD reveals vision for grocery stores of the future
Understanding shoppers, enhanced data use and flexible store designs are three of the ten key areas for retailers and suppliers to consider
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ArticlePerfection Fresh trials Israeli mangoes
Leading Australian fresh produce company Perfection Fresh is trialling two mango varieties bred in Israel
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ArticleFlorette launches new slaws range
Salads brand begins selling two slaw mixes, drawing inspiration from street food and responding to consumer demand for convenience
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ArticleNZ$18.4m boost to biosecurity
The New Zealand government has announced a NZ$18.4m (US$12.91m) boost to biosecurity systems over four years as part of its 2017 budget
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ArticleLess than half of teens ‘eat fruit and veg daily’
Only 40 per cent of teenagers in England eat fresh produce every day, according to WHO, but this is slightly higher than European average
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ArticleBayWa enters space race to boost yields
German conglomerate partners with European Space Agency to advance satellite monitoring of its production
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ArticleClimate change 'to slash value of European farmland'
EU-funded study on how climate change affects farm productivity predicts huge economic losses by 2100, with southern Europe hardest hit
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ArticleZespri working to get red right
Kiwifruit marketer developing a red cultivar that will meet its production and quality standards
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ArticleBattling the potato myth
Potatoes South Australia has worked with the University of Adelaide to research why consumers are eating fewer potatoes
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ArticleNew research programme to help tackle SWD
A new research programme funded by the AHDB will help design a year-round control strategy for SWD fruit fly