All Research & Development articles – Page 138
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ArticleRijk Zwaan enters squash market
Vegetable seed group launches its first three commercial squash varieties
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ArticleGreeks trial new grape varieties
Greek grape exporters are searching for alternatives to Crimson Seedless, as they aim for better yields and longer storage potential
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ArticleCucumbers shine in Chinese solar greenhouse
Dutch suppliers highlight the adaptability of their technology to Chinese conditions
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ArticleLondon welcomes major new AD facility
Food waste recycling service ReFood opens new anaerobic digester in Dagenham that is capable of powering 12,600 homes a year
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ArticleNew crane to help lift capacity at Portsmouth
Portsmouth International Port installs new crane to increase lifting capacity and support shift to heavier containers
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ArticleAldi on top for customer satisfaction
Booming discounter tops UK Customer Satisfaction Index, with customer service closely linked to share price across food retail
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ArticleNew crop science centre wins £30m
The Cambridge Centre for Crop Science will focus on real world impacts of research on new crops and growing techniques
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ArticleHop pioneer Peter Davies passes away
Herefordshire hop grower was an inspiration to others who worked throughout his life to secure the future of British hops
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ArticleClimate change and cost of land cited as top threats
A new survey has quizzed produce firms on their top concerns to help shape a new deal for horticulture post Brexit
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ArticleGM banana could boost vitamin A
Modified variety tested in Uganda by team of Australian scientists has apparently produced encouraging results
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ArticleFigs on the road to success
South Africa's re:inc innovation says a number of new fig varieties are now primed for commercialisation
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ArticleNorthern organic producer plans to diversify
Hexhamshire Organics has plans to update social media and diversify its products with help from a free university business clinic
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ArticleCSIRO collates apple research
Summary underlines the various health benefits of regular apple consumption
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ArticleFungus sports drinks could be on the way
Australian researchers are looking to turn mushroom waste into nutritious, tasty products
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ArticleRijk Zwaan joins R&D consortium
Group is one of the partners of public-private consortium Crops of the Future Collaborative
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ArticleGreenvale scoops green award
Potato supplier wins 'Manufacturer of the Year' at BusinessGreen Leaders Awards for ambitious environmental strategy
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ArticleUK science warning after 'shock' EC decision
NIAB calls for ministerial intervention to protect UK science base after surprise decision over variety testing contracts
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ArticleMajor study reignites neonics row
European-wide study finds neonicotinoid pesticides can harm both wild and domesticated honey bees
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ArticleWalmart calls for blockchain collaboration
US retail giant urges fresh produce sector to come together and build transparency into supply chain using ‘blockchain’ technology
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ArticleUgly veg to become high-value
Australian scientists are working with vegetable growers to turn imperfect produce into nutrient-rich snack and supplements