Retail news from FPJ – Page 25
-
ArticleIGD mobilises for packaging sustainability
Research organisation brings together stakeholders from across grocery sector in quest for more environmentally friendly packaging
-
ArticleBorough Market to trade on Sundays
Ted's Veg, Turnips and Food & Forest are among outlets to offer a seven-day-a-week service
-
ArticleBurgundy Broccoli launches new purple sprouting
UK’s first wholehead purple broccoli brand introduces tender new variety following successful trials
-
ArticleIndustry veteran Norman Soutar joins Troy Foods board
Experienced food executive brought in to add strategic overview and mentor management team at fast-growing prepared specialist
-
ArticleTesco loses legal argument in pay case
European Court of Justice rules against UK retail giant Tesco in shop-floor workers equal pay case
-
ArticleMeal-kit scheme cuts emissions
Ordering from recipe box scheme could save equivalent emissions as removing 142,000 buses from roads, new report finds
-
ArticleSainsbury's brings back F&V challenge
Customers are being encouraged to buy more fruit and veg throughout June with incentives via the Nectar app
-
ArticleSupermarket sales fall as hospitality reopens
UK FMCG sales decline in May as hospitality reopens, but Brits continue to shop for groceries online, Nielsen finds
-
ArticleAmazon to pip Tesco to top retail post
Amazon to become UK’s largest retailer by GMV sales by 2025, new report predicts
-
ArticleJ.O. Sims expands ingredients range with Ocean Spray
New line of dried sour cherries, blueberries and blackcurrants builds on J.O. Sims’ 60-year relationship with cranberry specialist
-
ArticleEngland Marketing to enhance Produce View
Tie-up between market researcher and British Growers aims to take price-analysis service to the next level
-
ArticleFood and drink confidence on rise as restrictions lift
Companies in sector are relatively optimistic about UK economic conditions, with three quarters expecting business output to increase
-
ArticleProduce at heart of new Sainsbury's branding
New motto replaces famous Live Well for Less line and is focused on boosting fruit and veg consumption
-
ArticleMushrooms star in new plant-based range
New products from The Mighty Mushroom Co contain up to 85 per cent mushrooms, with brand priding itself on being “entirely soy-free”
-
ArticleConcerns over provenance rise during pandemic
Nearly half of consumers have been paying greater attention to their food’s provenance since start of Covid crisis, according to new study
-
ArticleSupermarket sales still going strong
Despite slowing compared to lockdown, supermarkets are still seeing sales above 2019 levels
-
ArticleTesco unveils new plant-based offerings
Launch of four new frozen ready meals made with Beyond Meat is part of Tesco’s pledge to quadruple size of its plant-based range
-
ArticleTesco stocks seedless lemons
AMT Fruit-supplied lemons are a new variety that are being pitched as an ideal food and drink ingredient
-
ArticleDownload FPJ’s Berries Special
We bring you news of a marketing coup in soft fruit, an in-depth look at the future of gene editing and reaction to the UK-India trade deal
-
ArticleWilson’s Country celebrates Scottish award win
Northern Irish potato supplier picks up UK supplier prize in Scottish Retail Food & Drink Awards for its range of fresh-cut chips