All Sustainability articles – Page 105
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ArticleSunrays brand reinforces sustainability credentials
All of the brand’s grape suppliers are in the process of achieving Sustainably Grown certification
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ArticleZespri switches to compostable labels in European markets
Move is part of marketer’s efforts to ensure that all of its packaging is 100 per cent recyclable, reusable or compostable by 2025
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ArticleBayer focuses on food security and climate change
Fields of Opportunity event puts a spotlight on the company’s solutions to increase sustainable food production
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ArticleSambóa all set to shake up apple segment
As the first commercial volumes hit the market, the architect of the Sambóa project, Marco Rivoira, explains why he has high hopes for the new brand
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ArticleLearn from the best at Global Berry Congress 2022
Hear from the industry’s leading players in Rotterdam on 15 November, and learn how the berry category will change in a post-pandemic world
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ArticleSouth Africa highlights raisin health benefits
Raisins SA is looking to spread the word about the fruit’s health benefits through a promotional campaign in the UK
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ArticleRetailers respond to concerns over banana worker treatment
Fairtrade’s latest annual report suggests some chains are working to address issue of low wages, despite increasing cost pressure
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ArticleSime Darby Property adds urban farm to Serenia City
Malaysian property developer teams up with BoomGrow Productions to construct urban farm
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Article“Enormous potential” for robots and AI in greenhouses
Rabobank report says AI offers value in sustainability, quality, better working conditions and price
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ArticleShoppers turn to wonky veg as food prices rise
Consumers are buying more imperfect fruit and veg to cut costs as food inflation reaches record high
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ArticleUK plastic tax registrations rise
UK Plastic Packaging Tax (PPT) registrations rise as fresh deadline looms, packaging data services provider reports
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ArticleWestfalia unveils Global Water Plan
Plans are in place to decrease use of water 50 per cent by 2030 with strategies developed across several countries
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ArticleBlueberries boost workouts, study suggests
Recent research suggests the antioxidant content of blueberries can counteract the negative effects of strenuous exercise
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ArticlePort of Antwerp-Bruges confirms Europa Terminal renewal
The nine-year project is set to boost container capacity and aid the transition to climate-neutral, according to the port
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Article‘UK is driving production abroad’, warns O’Malley
Britain is on the road to importing more fresh produce due to perfect storm of factors exacerbated by government policy that is “totally anti-agriculture”
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ArticleConti Seafrigo Antwerp builds frozen food warehouse
The CSA alliance is building a state-of-the-art warehouse for frozen food at the Port of Antwerp, with room for more than 40,000 pallets
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ArticleRijk Zwaan faces challenges head on
The Dutch group remains adaptable when facing up to key issues, with its breeding programmes focusing on disease resistance and cost-effectiveness
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ArticleWorld Citrus Organisation presents 2022-24 strategy
Organisation will look to strengthen the connection between stakeholders within the citrus community, increase consumption and enhance sustainability
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ArticleRetailers under pressure over ‘unfair’ banana prices
European retail value chains are still unsustainable, say suppliers, despite previous agreement on concept of fairness
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ArticleTaiwan uses train stations for farms
Leafy greens are being grown in empty spaces in Taiwan’s metro stations