All Sustainability articles – Page 107
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ArticleSahyadri Farms secures European funding
Nearly US$40m of investment will be used to expand processing capacity and drive sustainable development
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ArticleBritish GM tomato trials in US next year
The US has overhauled its approval process for genetically-modified products, opening the doors to British GM tomatoes
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Plenty partners with Bristol Farms
Grocer says it supports the future of farming as it offers indoor, vertically grown fresh produce for first time
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ArticleChiquita renews partnership with Pink Ribbon campaign
Banana marketer continues its association with Breast Cancer Awareness Month during October with widespread promotions in stores and online
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NFU calls for clarity on longer-term energy support
Union says further detail needed about what support will be available for farming businesses after the initial six-month period
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ArticleWrap calls for more action on consumption-based emissions
NGO says a greater focus on consumption-based emissions could save 800m tonnes of CO2 emissions by 2030
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ArticleJoin the knowledge hub at Asia Fruit Logistica
Asiafruit Congress and Asiafruit Business Forum take place together on the show floor at Asia’s premier fresh produce trade show
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ArticleIceland promotes produce in brain health campaign
Iceland Foods will promote fruit, veg and salads across all UK stores this month as part of a consumer initiative to help combat dementia
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ArticleNew drying techniques adopted by SA raisin growers
Drying practices among several initiatives adopted by the South African industry to improve quality
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ArticleCompanies sign vertical farming manifesto
More than 20 vertical farming companies have committed to a Vertical Farming Identity Statement and Industry Manifesto
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ArticleKeyGene seminar highlights benefits of DNA analysis in produce breeding
DNA analysis can boost efficiency in selecting favourable traits in the fruit sector, according to experts ahead of the KeyGene seminar
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ArticleSevere challenges ahead for Italian apple exporters
Less fruit to sell, smaller sizes, faster ripening and lower market prices mean tough months ahead for companies like Vip Val Venosta
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ArticleUrban Crop Solutions launches Belgian training scheme
An indoor farm supplied by UCS will be used for training purposes by PTI Kortrijk to train students to become indoor farmers
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ArticleColombia Puede opens doors for rural farmers
A project to rebuild the social fabric in areas once blighted by armed conflict through farming and trade has helped thousands of farmers in rural Colombia
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ArticleIlip focused on sustainability in Madrid
The packaging specialist is keen to highlight its commitment to sustainability and the circular economy at Fruit Attraction
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ArticleDole Ireland awarded sustainability accolade
Origin Green ’gold status’ recognises the efforts of members that have achieved “exceptional annual performance” on their sustainability targets
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ArticlePDO Rincón de Soto Pears celebrates 20th anniversary
The pears, the first Spanish fruit to be awarded PDO status, will celebrate in style at next month’s Fruit Attraction
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PodcastsFruitbox 89 · Anne Dingstad, Saga Robotics
Chris and Anne discuss whether automation can become a creator of value in the fresh produce business
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ArticleAlbert Heijn signs deal with WWF to halve ecological footprint
”Without nature, there is no food,” says WWF-NL director Kirsten Schuijt, as largest Dutch supermarket commits to action
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ArticleUSDA commits US$15m in funding to IFPA project
IFPA and partners receive investment towards advancing climate-smart pilot projects