All Sustainability articles – Page 252
-
ArticleNature & More replaces labels with laser mark
Organic avocados and sweet potatoes with ‘Natural Branding’ are being trialled with Swedish retailer ICA
-
ArticleNew Environment Act ‘vital’ for post-Brexit UK farming
A new Environment Protection Act is vital for UK farmers maintain competitiveness in international markets post Brexit
-
ArticleColeacp launches Fit For Market
The organisation created to assist ACP countries in accessing the EU market is determined to go one step further with its new Fit For Market programme
-
ArticleFAO launches banana industry resource
The first of a series of webinars to discuss the challenges facing the industry will take place on 6 December
-
ArticleBiobest buys Kenyan biopesticide firm
Belgian firm has acquired Real IPM to grow foothold in Africa and further develop biopesticide portfolio
-
Article
Sydney arrival threatens Aus citrus
A lime plant arriving at Sydney airport was found teeming with pests and bacteria that could decimate Australia's citrus industry
-
ArticleCamposol wins sustainability award
New system improves water quality allowing aquatic plants and algae-eating wildlife to flourish
-
ArticleSoil Association launches one-stop organic shop
Body sets up online store for organic Christmas goods in bid to connect and promote organic producers and brands
-
ArticleCo-op sets 80 per cent recyclable packaging target
Supermarket wants four fifths of its packaging to by recyclable within four years and is calling on other retailers to follow suit
-
ArticleNew weed control tech 'could slash herbicide use'
Targeted weed control technology could cut herbicide use by 95 per cent, according to AHDB-funded research project
-
ArticleSainsbury’s launches ‘anti-greening’ potato packaging
Retailer rolls out opaque packaging for two potato varieties to stop light reaching produce, postpone greening and tackle food waste
-
ArticleKloosterboer rewarded for CO2 efforts
Group lands Lean & Green Star award for Carbon Dioxide reduction of 35 per cent in five years
-
ArticleFood waste champions call for more transparency
Hugh Fearnley-Whittingstall and Tristram Stuart join in call for supermarkets to be more open about their food waste
-
ArticleUncertainty follows US election
What will Donald Trump's rise to US president mean for the country’s relations with Russia, the conflict in Syria, the Iranian nuclear deal and climate change?
-
ArticleDon Limón ‘thinks global, acts local’
Andreas Schindler explains why sustainability is the cornerstone of the company’s philosophy
-
ArticleHubbub and Unilever tackle pumpkin waste
Food waste campaign follows research revealing that 15 million pumpkins were carved but not eaten last year
-
ArticleUK government ‘looking at’ new GM regulations
The UK government is considering future arrangements for GM regulation post-Brexit, minister George Eustice confirms
-
ArticlePackaging Automation wins eco-award
Manufacturer of fresh produce packaging machinery lands prize for reaching zero waste to landfill
-
ArticleWallonia holds back Ceta deal
Belgium’s French-speaking region has put the signing of Ceta on hold, demanding stronger safeguards on labour, environmental and consumer standards
-
ArticleBranston ‘putting potatoes to sleep’ to boost shelf life
Tesco's potato supplier set to roll out storage-boosting packaging to more potato varieties

