All Sustainability articles – Page 37
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WiseConn expands product offering in Europe
Precision irrigation technology helps farmers improve water resource management and adapt to the effects of climate change
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Greek grapes help extend season for Europe
With Southern Hemisphere grape volumes increasingly impacted by rain, and strong demand coming from South America, the US and Asia, the European market is increasingly under pressure, says Georgios Bitsakos from Grapa Varieties
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Support FareShare in the Festival of Fresh penalty shootout
Make an online donation to the food waste charity and try your luck against an Evesham United academy goalkeeper
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WAO hits back at ‘inaccurate’ Christian Aid avocado report
World Avocado Organisation discredits NGO paper based on ‘incorrect facts from non-scientific sources’
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Earth & Wheat adds frozen banana snacks to its wonky fruit and veg boxes
Chocolate-covered frozen bananas are being included as part of a new collaboration to reduce waste of the fruit
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Soil Association Exchange expands sustainability metrics
Scientific review of farm sustainability recognises farmer knowledge and food production, says Soil Association
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Brakes serves up 10m meals with FareShare
Foodservice supplier recognised as FareShare Leading Food Partner for 2024 after reaching 10m meal mark
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Interest high for Greek pears as campaign closes
Following a positive campaign for Greek pears, a lack of hailstorms and excessive rain bode well for the new season, but the threat of climatic disturbances will always remain, according to Paris Karastergios of Karastergiou Bros
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Zespri destroys €19m worth of kiwifruit after mouse discovery
New Zealand marketer says option to check and repack all 5,000 pallets would not guarantee food safety and could damage its brand reputation
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Consumers want greater support for avocado growers amid climate change threat
Charity Christian Aid calls for action on emissions as water stress in key production regions like Mexico, Spain and Chile leaves future of avocado supply in doubt
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Unbeleafable launches third vertically farmed bagged salad at Tesco
New product containing sorrel was developed with support from retailer’s Accelerator Programme to boost product innovation
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PM sets out blueprint to boost British fruit and vegetable production
Rishi Sunak announces a raft of support for horticulture sector at Farm to Fork Summit as government publishes its first UK Food Security Index
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Fairmiles roundtable reveals “devastating” impact of airfreight ban
Blanket ban on airfreighted fresh produce will do nothing to help Net Zero and put millions of livelihoods at risk, meeting hears
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Suterra sees growing demand for mating disruption solutions
Biocontrol solutions use naturally occurring compounds and leave zero residue
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Big names on the programme for Festival of Fresh 2024
Trade body heads, industry leaders, top CEOs and sustainability specialists all on the bill at Festival of Fresh 2024
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EFRA issues five-point farming-policy proposals
EFRA committee outlines key agri-food concerns ahead of the government’s second annual Farm to Fork Summit
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Fairtrade launches global campaign to make farmers’ voices heard
New campaign unveiled on World Fair Trade Day on 11 May
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Studies reinforce prunes' superfood status
Prunes may help reduce belly fat and the risk for cardiovascular disease while improving gut health, according to new research
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Scotland ‘blazing trail’ in organic farming
Organic food production is rising in Scotland as progress stalls in rest of UK, new Defra stats reveal
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Siza: farms can play big role in combatting climate change
The Sustainability Initiative of South Africa has become a household name in the South African and international fresh produce sector and plays a crucial role in the pursuit of sustainability