All Sustainability articles – Page 36
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NewsComing soon: FPJ Festival of Fresh Special
FPJ’s Festival of Fresh Special explores the big opportunities and challenges in British berries, as well as a getting you ready for our summer celebration
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NewsBollo releases 2023/24 sustainability report
Efforts focused on five areas: biodiversity, decarbonisation, water efficiency, supply chain, and wellbeing and inclusion
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NewsImprove soil to address climate risk, says Soil Association
The UK is unprepared for increasingly extreme weather, according to a Climate Change Committee report, with the Soil Association calling for a system-wide transition to agroecological farming practices
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NewsIFPA unveils 2025 Public Policy Agenda in Washington
Strengthening agriculture, expanding nutrition and advancing trade are the key pillars of the IFPA’s policy
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FeaturesNew app a ‘game-changer’ for farm management
Jon Stewart, the main man behind MeritAgCheck, tells FPJ how the new app is revolutionising farm management and simplifying health and safety
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NewsUK’s first citrus grove is ‘sign of warmer climate’
Comments in newspaper report suggest UK might also one day produce its own bananas and avocados
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FeaturesFood security starts at home
The UK’s dependence on the Mediterranean leaves it vulnerable to the impact of increasingly frequent weather extremes to hit the region, including the devastating floods in southern Spain
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NewsIGD calls for accelerated AI and robotics adoption
Analyst says greater investment is needed to transform food systems with technology, particularly in the face of the labour cost crunch
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NewsFrom Brittany, with pride
Prince de Bretagne’s product manager Pierre Gelebart explains how the collective brand allows small-scale market gardening to continue to thrive
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NewsFood cannot become ‘the poor relation’
Food production should be given equal weighting alongside environmental issues in pivotal Land Use Framework, warns NFU
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NewsEast of England Co-op trials new date brand
Datekin looks to position itself as “quick and sustainable energy boost” through trial at selected stores in East Anglia
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NewsFlower strips could save growers up to £3k per hectare
Creating habitat for beneficial predators of harmful Rosy Apple Aphid has significant cost benefits for apple growers, a new study has found
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NewsIFPA urges science-based standards for organics
Association has made comments to the National Organic Standards Board on key challenges facing the sector.
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NewsAI offers solutions in food supply chain compliance
New tools using Artificial Intelligence signal a shift in how the food industry handles “certification overload”, according to Dutch AI solutions provider Agriplace
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NewsEnd Food Waste Australia appoints new CEO
Tristan Butt succeeds EFWA founder Steven Lapidge, who will join the board as a non-executive director
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AnalysisFruit Logistica: Strategies for adapting to changing markets
This Fresh Produce Forum session looked at how flexibility, resilience and adaptability could be improved to survive successfully in volatile and turbulent markets
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FeaturesIs ozone the future of sustainable water treatment?
In the face of growing concerns over water scarcity, Camilla Khrulova, CEO of Sweden’s JC Environment, sees ozone as the environmentally responsible solution to water treatment in the fresh produce sector
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NewsAgroFresh helps growers pick right time to harvest
New scanner tech Rubens will be on show at Macfrut, alongside the company’s new anti-fungal system for table grapes
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NewsClimate pressure puts NZ apple exporter Scales on alert
Company’s second CRD report lays out plans for further development of environment-focused projects
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NewsSanLucar and VFB Stuttgart make RSA dreams come true
Football legends Cacau and David Kannemeyer attend opening of new sports ground and training programme