All Sustainability articles – Page 35
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NewsBranston and Tesco to launch low-carbon concept farm
Potato grower announced as one of two suppliers blazing a trail towards net zero
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NewsSummit in Chile sets the scene
Members of the Chilean and international fresh produce business came together to network and take in insightful discussions in Santiago
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NewsEgypt’s Pico widens range as global presence grows
As Pico Modern Agriculture expands with new products, new varieties and new markets, its continued focus on premium quality, timely deliveries and innovation ensures the Egyptian company’s standing as a trusted supplier
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NewsRushton’s lands Zero Waste to Landfill certification
NCGM catering supplier prevents all of its waste from ending up in landfill, with all by-products reused, recycled or composted
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NewsInnovation vital for grapes during uncertain times
Present challenges demand innovation, according to Rafi Karniel, CEO and chairman of Grapa Varieties, whose grapes aim for both excellent taste and high resilience to extreme weather
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NewsKey challenges in the produce sector drive automation trend
MAF Roda’s Vincent Boulbes, export sales manager, Daniel Bourdin, general manager for China, and Chris Bray, New Zealand business development manager, discuss the drivers of automation and the challenges and opportunities in sorting
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PromotionComing soon: FPJ Marketing & Branding Special
FPJ’s first-ever Marketing & Branding Special celebrates innovation and offers inspiration as opportunities for fresh produce brands grow in the UK
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NewsTru-Cape shareholder Two-a-Day achieves Top Employer status
Group HR director Dimitri Jacobs says apple and pear supplier aims to become one of South Africa’s top 20 employers in the near future
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NewsUnited Fresh identifies key trends influencing fresh produce in 2025
Food is medicine, compostability, and wellness among the trends set to make their mark according to New Zealand organisation
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NewsEquitable Food Initiative celebrates another year of progess
US organisation reached key milestones in programmes, industry education and certification
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NewsFruiterers conference to explore opportunities in data and AI
Event in Cambridge will cover how data and AI can be used to boost fruit yields, reduce input costs, and forecast crops
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CommentIf the climate threat is so urgent, why not talk about it?
The presidential contenders’ wildly differing views on the climate threat appeared indecisive in the US election, but the reasons behind this may be instructive for fresh produce businesses globally
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NewsFieldstone enjoys booming berry business
Production of cranberries and other berry categories is on the rise at Fieldstone in Poland, driven by growing consumer demand for healthy options
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NewsTrinity AgTech and Aethr Associates launch new sustainability roadmap
Co-developed ‘Business Leader Brief on Sustainability’ helps agricultural businesses plan their data-driven transformation
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CommentComment: Fresh produce packaging trends for 2025
Expect to see more plant-based, tech-enhanced, and even edible fresh produce packaging this year, as artificial intelligence continues to shape the business
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NewsIFPA ANZ signs Australian Packaging Covenant Organisation pact
APCO works in collaboration with sustainability leaders in government, industry, community groups and academia to meet National Packaging Targets
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CommentCan Veganuary get its veg back?
Harvey Choat, MD of food and drink comms agency Nexus, argues that the 2025 Veganuary campaign risks alienating consumers and should instead focus on a message of ‘plant-more’ rather than ‘meat-less’
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NewsNew scheme offers farmers rewards for GHG reductions
Soil Association Exchange initiative connects farmers with businesses striving to meet sustainability targets
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NewsNew app aims to simplify audit burden on growers
AgriAudit helps farmers prepare for multiple audits by consolidating requirements, removing duplicates, and improving efficiency
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VideoVideo: Sawari puts down local roots with Dutch ginger supply
Sawari Fresh has made its name as a garlic and ginger importer. Now it wants to develop local ginger production in Europe