All Vegetables articles
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NewsCold chain industry urges EU to invest in temperature-controlled logistics
The Global Cold Chain Alliance has called for greater recognition of temperature-controlled logistics in strengthening Europe’s food supply resilience during high-level talks with MEPs in Brussels
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News‘Glastonbury’ of regen farming set to welcome thousands
No-till cultivation, integrating trees with veg production and food policy debates among the wide-ranging sessions relevant to fresh produce sector at Groundswell regen farming festival
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NewsCitrosol highlights benefits of its Citrocide Fresh-Cut System
Company says recent EFSA report reinforces the benefits its Citrocide Fresh-Cut System disinfection model
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NewsFlorette launches two new bowls for summer campaign
Salad brand said it’s doubling down on cuisine-led NPD as it eyes further growth in the prepared salad sector
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CommentMagicTrap tackles flea beetle in high-value veg
Kent-based Zantra agronomist Alice Whitehead explains how she is putting MagicTrap to novel use as a flea beetle monitoring tool in high-value vegetable crops
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AnalysisThe future is bright for tropicals
Fruitnet Tropicals Congress hears how quality, consistency and better marketing are key to boosting sales
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NewsComing soon: Produce Plus Spring
Produce Plus Spring includes MOYA winner spotlight and features on sustainability, berries, avocados, salads & herbs and more
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NewsSpanish Q1 fresh produce exports rise 10 per cent in value
Spain’s fresh produce exports have shown positive growth in the first quarter of 2025, with overall shipments increasing by 2 per cent in volume and 10 per cent in value year-on-year.
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NewsHort Connections 2025 round-up: photo report
See some of the key exhibitors from this year’s event in Brisbane and the award winners
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NewsGovernment includes agriculture in Industrial Strategy
NFU says this will increase growers’ ability to create jobs, reduce emissions, boost productivity, and drive investment
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NewsAldi to offer faster payments for smaller producers
Support from discounter comes in response to dry weather and is intended to help smaller suppliers manage cash flow challenges
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NewsConsumers shop little and often as temperatures and prices rise
Shopping frequency hits highest level since March 2020 with fresh fruit such as strawberries among the biggest winners
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NewsCo-op to halt sourcing relationships with countries violating international law
UK retailer Co-op Group has announced a new sourcing policy that will prohibit products from 17 countries identified as having community-wide human rights abuses, with implementation beginning June 2025
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NewsWRAP and Tesco call for urgent action to reduce global food waste
New collaboration will deliver ’programme of high-impact initiatives’, including a panel at London Climate Action Week on 25 June
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NewsNFU calls for food security to be placed at heart of national security strategy
Union urges government to match words with action and listen to the experts by recognising the importance of food security in security strategy
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NewsMiddle East conflict could harm fresh produce business
Industry analyst warns that growing hostilities in the Middle East could lead to higher costs and changing consumer purchasing patterns for fruit and vegetables
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NewsAdaption key to success as FPJ celebrates 130th year
Editor Fred Searle was joined by predecessors Michael Barker and Tommy Leighton on stage at Festival of Fresh to reflect on how the magazine has survived despite a tough publishing climate
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NewsAmazon to be investigated for late supplier payments
The Groceries Code Adjudicator is launching the investigation with reasonable grounds to suspect Amazon has breached the code and is asking suppliers to contribute anonymously
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NewsKWS strengthens vegetable R&D
Seed specialist KWS has significantly expanded its Dutch operations with a new 10,000m2 research facility in Andijk, strengthening its position in the competitive vegetable breeding sector
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CommentThree key trends reshaping cold chain management for fresh produce
As the global direct-to-consumer food market heads toward US$195bn by 2031, three major technological developments are transforming cold chain management for fresh produce delivery