All Vegetables articles – Page 3
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NewsChoppy waters ahead for global shipping’s net-zero framework
US pressure and Saudi Arabia’s successful motion to adjourn IMO talks on the controversial framework appears to have scuppered a deal that took a decade to negotiate, despite backing from over a hundred countries
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NewsA scary swap: Tesco to sell ‘monster’ swede for Halloween carving
Extra large ‘Monster Mash’ swede is being promoted ahead of Halloween in partnership with Scottish grower ESG Drysdale
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NewsSeasonal worker scheme updated to allow earlier re-entry
The change means workers will be able to transition between key crop harvests and provide greater flexibility to growers
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NewsRijk Zwaan champions ToBRFV-resistant tomato varieties
Dutch seed specialist Rijk Zwaan continues to develop its portfolio of tomato varieties with high resistance to Tomato Brown Rugose Fruit Virus, addressing one of the industry’s most pressing challenges
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NewsBritish Butternut gets campaign push
Seasonal squash is being promoted thanks to a new partnership between Veg Power, Barfoots, Waitrose and Sakata
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NewsMG Group opens applications for associate director programme
Programme designed to give emerging leaders experience of how the MG Group board operates
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NewsVeronica Papacosta appointed as new CEO of the Australian Fresh Produce Alliance
Outgoing CEO Claire McClelland will continue in her role until January 2026 to ensure a smooth transition
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NewsBranston boosts volume in Nemo roasting variety
Producer will supply Tesco with 87 per cent more of the fast-cooking roasting variety this season amid strong demand
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NewsVeg Power expands remit to include fruit
Partnership with British Apples & Pears supports Veg Power’s mission to get more children eating fruit and veg snacks more often
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NewsFruit Logistica puts innovation in the spotlight at Seville conference
Trade fair participated in the Fruit and Vegetable Production and Distribution in Southern Spain 2025 conference
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FeaturesTTA-ISO aims for faster returns in tomato harvesting
TTA-ISO, the result of this year’s merger between Dutch firms ISO Horti and TTA, is seeing growing demand for its automation solutions, including for tomato plant grafting and robotic harvesting
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NewsPerfection Fresh rolls out the red label with new brand campaign
Integrated campaign spotlights the company’s masterbrand with produce love story
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NewsAldi launches new logo to help shoppers make healthier choices
‘Live Healthy’ mark will highlight items that contribute to a healthy, balanced diet as discounter reaffirms commitment to supporting nutrition
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NewsUK food ‘needs wartime transformation’
New report calls for radical transformation of food system, including producing more fruit and veg, to help farmers adapt to climate, preserve food security and tackle health crises
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NewsYuksel Seeds partners with LVG for Sweetloom tomato exclusivity
Yuksel Seeds and Lakeshore Veggie Growers have signed an exclusive agreement for the award-winning Sweetloom F1 tomato variety, marking a strategic expansion into North America’s premium tomato market
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NewsOnline sales return to Covid-era levels
Sales of online shopping at the supermarkets have risen by 12 per cent in the last four weeks, reaching highest share since March 2022
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NewsNew Zealand women in horticulture spotlighted at Inspiring Wāhine Conference
Three-day event shines light on the women powering New Zealand’s NZ$6.85bn horticulture industry
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NewsProtected Cropping Australia welcomes Michael Simonetta and Ben Hoodless to board
Appointments signal new era for organisation as it guides industry through period of rapid change
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NewsNext generation weed management takes centre stage at Gatton AgTech Showcase
Australia’s horticulture industry is set to benefit from a major innovation in weed management, announced at the Gatton AgTech Showcase. The Next Generation Weed Management Project - a three-part project being delivered by Applied Horticultural Research, Nufarm, and La Trobe University, and funded by Hort Innovation - ...
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CommentComment: The future of food is in local intelligence
Arie Havelaar of Dutch company Sawari Fresh explains how regional collaboration, sustainable practice, and data-driven insight can create new, local supply