All Consumers articles – Page 20
-
NewsDole Nordic backs Push Report
Swedish initiative works towards a healthy life for all through food
-
NewsNFU Education sets new ‘live lessons’ record
NFU Education Live Lessons inspire almost half a million schoolchildren to learn about farming during British Science Week 2025
-
NewsAldi marks Food Action Waste Week with two-pronged campaign
Aldi gives shoppers chance to win a year’s supply of Too Good to Go Surprise Bags and teams up with Lagomchef in its bid to cut food waste
-
FeaturesBerry business bursting with potential
Fruitnet Berry Congress hears how there’s plenty of room for growth in the category – but better marketing is key
-
NewsTopian seeks global partners to transform Saudi food production
Describing new sustainable region Neom as “more than a construction project”, Topian says it is committed to reshaping food production in Saudi Arabia
-
NewsDefra SFI decision ‘risks organic sector’
Organic farming body says government move to halt SFI applications threatens domestic supply of sustainable food
-
NewsAvocados “unfairly scapegoated”, says WAO
World Avocado Organisation responds to UK gardener Alan Titchmarsh’s interview in The Times, where he expressed concerns over the fruit’s environmental impact
-
NewsInterfel promotes healthier diets for school children
Primary and secondary school students are the main target of Interfel’s Fruit and Vegetables at School programme, aiming to instil better dietary habits through various actions
-
NewsConsumer education key as Sinclair rolls out new compostable label
Sinclair’s senior marketing manager Duncan Jones explains why effective communication with customers and consumers is key to adoption of the new Sinclair-T55 compostable sticker
-
NewsGreece targets supermarkets for greater transparency on pricing
Deceptive supermarket promotions are in the firing line across eastern Europe and Greece, as governments look to protect farmers and consumers
-
NewsDulcis wins the Taste of the Year award
Italian organic kiwifruit is awarded the prestigious quality seal in Spain and Portugal
-
FeaturesFruitnet Tomato Congress looks ahead to 2030
Fruitnet Tomato Congress takes place in Malaga, Spain, on 11-12 November 2025, with a focus on the future of the tomato business, examining the category’s continuing response to the changing climate, labour issues and evolving consumer demands
-
NewsIFPA urges US congress to tackle agriculture issues
Association says that labour, regulatory and economic crises are threatening the future of US fresh produce
-
FeaturesFruit Logistica: Tropical transformation – robust logistics networks for avocados, mangoes and more
The Port of Barcelona’s Carles Mayol looked at the development of logistics and transport networks supporting the surge in demand for tropical fruit
-
AnalysisFruit Logistica: New fruits and vegetables by design – part 2
The second of a two-part session on the Fresh Produce Forum stage looked at what must be done to match the expectations of retailers, consumers and policymakers
-
AnalysisFruit Logistica: New fruits and vegetables by design – part 1
The first of a two-part session on the Fresh Produce Forum stage discussed new breeding techniques and technology
-
CommentAldi announces £67 million store investment
The discounter is planning to create better consumer shopping experience and upgrade refrigeration to lower carbon emissions
-
NewsDutch retailers see bigger demand for meal kits
Shoppers in the Netherlands have reportedly spent less on pre-cut vegetables in favour of cheaper ingredient-based multipacks
-
NewsOrganic consumers appreciate Cara Cara oranges, says It’s Bio
The organic Cara Cara orange is a great example of how premium taste can go hand-in-hand with sustainability, according to the It’s Bio project to spread organic values among consumers in Italy, Belgium and Greece
-
NewsUniversity of Leicester calls for collaboration to boost sustainability of local food
The Food and Land Use Summit in Leicester aims to foster a collaborative approach to sustainability, highlighting the importance of local and sustainable food production