All Food waste articles – Page 15
-
ArticleInfarm targets net zero future
Vertical farming company has announced its science-based targets as part of a commitment to changing food systems for good
-
ArticleFairtrade calls for “trade and climate justice”
Ahead of COP27, Fairtrade has released a position paper titled The Clock is Ticking! calling on leaders of government and the private sector to deliver on climate targets
-
ArticleMPs seek ban on plastic waste exports
Westminster’s EFRA Committee calls for ban on all UK plastic waste exports from 2027
-
Article‘Support precision breeding bill,’ NIAB urges MPs
If passed, new bill would supercharge investment in UK crop innovation and reduction in pesticides, crop science group says
-
ArticleRiverford campaign urges switch from pumpkins to squash
New research by veg box provider shows consumers think land used to grow decorative Halloween pumpkins should be put to better food use
-
ArticleDel Monte highlights sustainability milestones
Group highlights advancements toward reaching 2030 Sustainability Goals by releasing its new sustainability report
-
ArticleApeel unveils avocado ripeness scanner for consumers
Technology can evaluate ripeness and provide consumers with user-friendly information about when their avocado will be ready to eat
-
ArticleSyngenta shapes green bean future
Groups hosts an international delegation of more than 130 people in Compiegne, France, to craft the future of the green bean industry
-
ArticleFreshfel Europe urges action as energy costs soar
Rocketing energy prices have prompted the European fresh produce association to call for action to mitigate the “far-reaching” impact on the fruit and vegetables sector
-
ArticleZespri switches to compostable labels in European markets
Move is part of marketer’s efforts to ensure that all of its packaging is 100 per cent recyclable, reusable or compostable by 2025
-
ArticleShoppers turn to wonky veg as food prices rise
Consumers are buying more imperfect fruit and veg to cut costs as food inflation reaches record high
-
ArticleFyffes helps fight food loss
Group partners with food charities as it focuses on improving access to healthy nutrition
-
ArticleCitrosol reaffirms commitment to fight against food waste
New campaign to mark International Day of Awareness of Food Loss and Waste highlights company’s green credentials
-
ArticleWrap calls for more action on consumption-based emissions
NGO says a greater focus on consumption-based emissions could save 800m tonnes of CO2 emissions by 2030
-
ArticleKeyGene seminar highlights benefits of DNA analysis in produce breeding
DNA analysis can boost efficiency in selecting favourable traits in the fruit sector, according to experts ahead of the KeyGene seminar
-
ArticleIlip focused on sustainability in Madrid
The packaging specialist is keen to highlight its commitment to sustainability and the circular economy at Fruit Attraction
-
ArticleAlbert Heijn signs deal with WWF to halve ecological footprint
”Without nature, there is no food,” says WWF-NL director Kirsten Schuijt, as largest Dutch supermarket commits to action
-
ArticleGreenyard issues 2022 sustainability report
Group reports on a year that saw progress along the company’s Sustainability Roadmap 2025
-
ArticleDrought conditions could result in UK shortages
Organisations and charities in the UK have called on the government to support sustainable practices to avert food shortages in future, as the impact of drought continues
-
ArticleSpecial Fruit tackles avocado waste with Softripe
The Belgian importer believes Softripe technology is the natural way to combat waste, increase satisfaction and grow sales in the avocado category